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John Velasquezvia Google

about 2 months ago

Our server was Martine, and she is FANTASTIC. You must ask for her when you go. We ordered the Tomahawk Ribeye. When it came out, we loved the flavor, but asked for another option. The General Manager/Partner Haley F. was wonderful. She came by the table and was absolutely committed to making sure we were happy with our choice. She and Martine brought us the most mouthwatering most tender porterhouse! All the sides were best in class. My wife and I fought over the loaded baked potato. What a fantastic evening at Fleming’s in Plano. We’ve decided it’s now #1 in Dallas. As good as we have it in DFW with Bob’s, Del Frisco’s, 3 Forks, Pappa’s….This Fleming’s has just made “top” of the list. Thank you Martine and Haley, we will see you again! J and L

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Armando Fvia Google

2 months ago

Great food and excellent service overall. Our waiter, Juarez, was outstanding, friendly, attentive, and truly made the experience enjoyable. One suggestion for improvement would be at the front desk/host stand. As we were leaving, there was no acknowledgment or eye contact, as the hosts appeared focused on other conversations. Additionally, it would be helpful if guests were proactively asked whether they need their parking validated. I had to return inside to validate my ticket in order to avoid a $20 parking fee. Aside from that, it was a great experience, and we would happily return.

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Melissa Ortizvia Google

3 months ago

Ambiance was fantastic, service impeccable, but most of all, the FOOD!! We went for my mom's birthday and had tomahawk steak with a side of seared scallops, lobster tails, crab cakes, seared colossal shrimp, Brussels sprouts with bacon, creamed spinach, scalloped potatoes, salad, and chocolate lava cake for dessert. We just ordered everything we wanted and split it all. Everything was AMAZING. Already planning a return night out. 10/10 would recommend.

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Chad Vvia Google

3 months ago

First things first, our server was amazing! He was the fastest, nicest and accurate waiter, especially considering how busy the place was! Now that that's out of the way, we had about a 30 minute wait for our **reservation**. I've never waited that long for a reservation... But it was Thanksgiving but still. The lobster bisque need more seasoning. I generally love lobster bisque and this was of the mark but the chunks of lobster were good. I ordered the steak, which was a good choice. The steak was really good! Good flavor, cooked perfectly, soft inside with a slight char on the outside. So, if you are just looking for a great place for fillet mignon then this is a great place. I was disappointed at the amount of sauce they put on the steak. There wasn't even enough to have some on every bite. The mashed potatoes were good as well. The stuffing was fine. It has decent flavor but I like the ingredients chopped more finely than they do. I did really like the cranberry sauce although that is probably because it tasted like their normal raspberry dessert sauce with cranberries thrown in but it worked so it isn't really a dig at them. I hated the green beans but I hate aldente green beans so that is probably more personal preference. Everyone else thought they tasted good, but I could not get past the crunchiness... The Fleming's au gratin potatoes were ok. I thought it tasted like there was some bell pepper that was too strong for my taste but everyone else loved them. The desserts were amazing though! We got a cheesecake with raspberry sauce. The cheesecake was good but the sauce was great. The other dessert, some sort of brownie with cream was even better than the cheesecake. Long story short, if you go here, get the salad, steak and mashed potatoes and the brownie dessert and you'll probably give this place 5 stars.

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Journey Choivia Google

4 months ago

We love coming to Fleming’s from time to time and have visited several of their locations. A few years ago, we even hosted a birthday party in their private room for 16 people, and it was seamless and memorable—the staff made the celebration feel so special with their attention to detail. The celebratory glitter and personalized card for special occasions always add a fun touch, and I really appreciate that they include calorie counts for every menu item. It’s family-friendly, with consistently good seafood, steaks, and sides, but for us—this is the place for the Tomahawk steak. The crust, seasoning, portion, and the way it’s cooked are unmatched anywhere else. Our must-order sides? The Fleming’s Potatoes and Creamed Corn—they’re the perfect pairing. If you’re visiting, do yourself a favor and get the Tomahawk. You won’t regret it.