Fleming’s Prime Steakhouse & Wine Bar

Name: Fleming’s Prime Steakhouse & Wine Bar
Address: 6360 North Campbell Avenue, Tucson, AZ, 85718, US
Telephone: (520) 529-5017
Price range: $$$$
Rating: 4.4

Elevating steak and wine to an art form in Tucson.

4.4(5 reviews)

restaurant

$$$$

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About

Fleming’s Prime Steakhouse & Wine Bar offers an upscale fine dining experience in Tucson, specializing in premium steaks like the Tomahawk and an extensive wine selection. Known for its warm, elegant atmosphere and impeccable service, it is a top choice for special occasions, anniversaries, and business dinners. The menu features generous portions, savory sides such as Brussels sprouts, and expertly crafted cocktails, ensuring a memorable culinary journey.

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Location

6360 N Campbell Ave Suite 180, Tucson, AZ 85718, USA

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Information

6360 North Campbell Avenue

Tucson, AZ, 85718

(520) 529-5017 www.flemingssteakhouse.com/Locations/AZ/Tucson?y_source=1_MTU1MDMxODctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

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Services

Prime Steak Selection

Expertly cooked prime steaks including tomahawk, ribeye, and filet mignon, sourced for quality and flavor.

Extensive Wine Bar

Curated wine list with 100+ options by the glass or bottle, perfect for pairing with meals.

Fine Dining Experience

Upscale ambiance with attentive service, ideal for anniversaries, celebrations, and business events.

Seafood & Appetizers

Fresh seafood dishes, brussels sprouts, burrata, and other gourmet starters to complement your meal.

Cocktail & Beverage Service

Handcrafted cocktails, non-alcoholic drinks, and well-poured beverages in a sophisticated setting.

Special Occasion Dining

Reservations and tailored service for birthdays, anniversaries, and other memorable events.

4.40 · 5 reviews

Overall rating

Sharon “Tica”

via Google

· 9 months ago

We had a nice experience overall. The food and ambiance were very good, light, fresh, and beautifully presented, and the restaurant itself has a warm, upscale atmosphere. When we first arrived, the staff was very friendly and welcoming. Our server, was attentive at the beginning and very pleasant throughout. She was always smiling and kind whenever we spoke with her. However, after the appetizers were served, she didn’t check in on us very much and we felt a bit forgotten at times, especially while still waiting on a few items. That said, the quality of the food and the overall environment were enjoyable, and the staff was genuinely friendly. With a little more consistency in service during the meal, this could easily be a higher rating.

J P

via Google

· 10 months ago

Flemings is my go to for a delicious meal. We stop in regularly on Tuesdays for the tomahawk special. This last time the meat was a little on the chewy side. I'm sure if I would have spoken up, they would have swapped it out. The service is amazing! My favorite thing on the menu are the brussels sprouts. So savory! The Tomahawk special is meant for two people. We have a take home bag each time. The portions are generous. The drinks are always good and well poured.

Maddox Schmidt

via Google

· 11 months ago

This steakhouse is genuinely so amazing. I got my tomahawk cooked Rare Plus and it was the juiciest steak I have ever had. The service is the best i've ever experienced. I leave for bootcamp in 2 weeks and this is a perfect last main experience of Arizona. Honestly, getting a steak from anywhere else is just a betrayal of steak. The head chef Dave is such an amazing dude and the waitress Kaylee is wonderful. Will defintely return when done with bootcamp. :)

Nicole Velez (Mysticfoodie)

via Google

· 1 year ago

From beginning to end, I was treated like an esteemed guest. The food was some of the best, with exception to the crab-stuffed lobster. I was disappointed, not about the taste or size, but about the preparation - the crab was baked into the lobster's shell making it difficult to extract. The cocktails were delicious. The caesar salad was one of the best. The service was impeccable. This was a memorable experience and definitely one for the books.

Macie Blankenship

via Google

· 1 year ago

Came here for an Anniversary dinner with my Fiancé. I recommend reservations, especially for those peak dinner hours. My Fiancé said the drinks were good, and I loved my non alcoholic drink. Ordered the burrata and prosciutto, 2 ribeyes with asparagus, and added on scallops. Everything was phenomenal. The olive oil cake with fruit was a sweet ending. Our service was wonderful as well.