FlintCreek Cattle Co

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Claudia G Regiartovia Google

about 1 month ago

good service, very aesthetic and cozy. love the open kitchen concept, BUT, i've had better duck, delmonico (a bit biased tho since im comparing it to the ones in nyc)😅 - mediterranean mussels: 9/10 sooo goood - loved the brussel sprouts and cabbage, it was perfectly season 💯 - tuna tartare: mid, 5/10. have had better

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Micah Quallevia Google

about 2 months ago

We hit up happy hour, which cannot be beaten with a stick. Food was all great. It’s hard to pick a favorite between the yellowfin tartare, the venison pâté, the fall salad, the burger and the grits … but if I had to it might’ve been the grits? They were so good I forgot to take a picture of them. Do yourself a favor, dip out of the office a smidge early sometime and go grab a table for hr here.

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Brian Broomevia Google

3 months ago

I was really excited to try this steakhouse, and considering there are hundreds in the Seattle area, I was hoping this one would be legit. The server was kind, salad was delicious, drinks were fine. However, when the $70 Prime steak arrived, I found it incredibly tough. i was able to eat around the edges, but the center of the steak was like a knot of muscle. I showed the waitress how tough the meat was and she agreed it was unacceptable and took the plate to the manager. He offered to "fire up another one" but I really didn't want to wait around for another 20-30 minutes and I was fairly full anyway. In my opinion, the "right" thing to do would be to comp the steak, since it was sub-par. However, he decided to comp the potatoes and side sauce which added up to $20. So basically, I paid $50 for a garbage steak that I couldn't even finish. I had such high hopes for this place, but it was very disappointing. Bad steak, bad management... I wont be back.

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Mariah Kayevia Google

5 months ago

Had my 27th birthday dinner at FlintCreek and it did not disappoint! Each dish was delicious, cocktails were spot on! Arrived right at opening hour and it was great to see this place immediately fill up!! I hope to come back soon.

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Maria Barreatvia Google

6 months ago

This restaurant is, without a doubt, a solid 10 out of 10. From the moment you walk in, you’re greeted with warm, attentive service that makes you feel like a valued guest rather than just another table. The staff knows the menu inside and out, offering spot-on recommendations and ensuring every detail of your experience is perfect. The food? Absolutely phenomenal. Every dish is prepared with precision, beautifully presented, and bursting with flavor. You can tell they use high-quality ingredients, and the chef has a true talent for balancing taste and texture. Whether it’s the appetizers, main courses, or desserts, each bite is a reminder that you’re dining somewhere special. It’s not a cheap place, but the quality justifies the price in every way. The flavors are elevated, the portions are generous without being overwhelming, and the ambiance makes it ideal for special occasions or when you simply want to treat yourself. If you’re looking for a dining experience that checks every box—impeccable service, unforgettable food, and a refined atmosphere—this is it. Worth every penny, and then some.