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via Google A 1930-40s vibe. Velvet booth seats, and chandelier lighting. We had a table of 4 around New Years Eve. The waitress was exceptional and we spent around $100 per person + we had a 10% tip mandatory on bill plus we added another 10% for the waitresses tip. I had a very large market priced lobster with butter, my husband had a steak and we all had desert and left with boxes of leftovers for home. It was a very nice dinner out. We visited Seattle, WA. from Indiana a once a year trip to visit my son and his wife.
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Ronnie Robinsonvia Google Wow amazing service and amazing food!! The steak was amazing and the cheesecake was yummy. I love my steak very well done, no pink, yet I get a lot of steak that always has some pink. But here, it was perfect. My husband that prefers medium well, was amazed at how great it tasted as well.
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S Bvia Google Stopped by on a Wednesday upon opening at 1100am for lunch. Overall, although quite pricey, the service and food were both excellent. The 8 oz butcher Wagyu steak with shoestring fries was perfectly cooked medium-rare with a nice smokey flavor with fries that were crispy and tasty. The Chophouse Meatloaf was also excellent, tender and tasty served with tasty asparagus and delicious mashed potatoes. We shared a burnt cream for desert which was delicious and also perfectly cooked. Fortunately, our server brought to our attention the 20% service charge automatically included on the bill; however, we did elect to add an additional $10 tip which goes to the server alone. Although quite pricey, especially with the automatic 20% service charge, we will be back because the service and food were both excellent!
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Ella Zvia Google Whole experience is excellent and outstanding! Whipped butter with sea salt elevated the flavor of bread.
The staff who take care of us is Lam. He is absolutely sweet, kind, and professional person! He is care everyone he serves and treats us as his friend. I would definitely recommend Metropolitan.
Metropolitan is definitely the best steakhouse in Seattle!
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jonathan sansgaardvia Google I'll start off by saying I don't go to places like this, but if you do, or if you have one shot, go here! I like food, but I also like to leave full, and this place not only had some of the best tasting food I've ever had, but I actually left feeling completely satisfied. I know beef. I raised it in Iowa growing up, and my cousin still privately raises some of the best beef in the country. He would definitely love this place. With two appetizers, two cocktails, and two mid-range steaks, our bill was about $360, and worth every penny. I had a ribeye and my son had a New York fillet, and both were excellent. The Manhattan was the best of our two cocktails, and I very highly recommend the bone marrow. Beef is the star here, but I also know they have an amazing half chicken. The service is very attentive as you would expect, but no flash or frills, which is exactly what I wanted. My son gets 10 stars for taking me here to celebrate his new job offer.
