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A 1930-40s vibe. Velvet booth seats, and chandelier lighting. We had a table of 4 around New Years Eve. The waitress was exceptional and we spent around $100 per person + we had a 10% tip mandatory on bill plus we added another 10% for the waitresses tip. I had a very large market priced lobster with butter, my husband had a steak and we all had desert and left with boxes of leftovers for home. It was a very nice dinner out. We visited Seattle, WA. from Indiana a once a year trip to visit my son and his wife.






