The Butcher's Table: Seattle’s wood-fired steaks, crafted to perfection.
Located at 2121 Westlake Ave N in Seattle, The Butcher's Table is a steak house and restaurant known for wood-fired steaks and a welcoming atmosphere. Guests praise high-quality cuts, bone marrow, fries, and dishes like ribeye and New York steaks, plus oysters and prawns (off menu). Steaks are cooked on a wood stove, with a 40-45 minute wait noted, and reservations are advised on busy nights.
2121 Westlake Ave N, Seattle, WA 98121, USA
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Sample multiple cuts of steak in one order, perfect for variety without commitment.
Premium steaks cooked to perfection on a wood stove, with a 40-45 minute wait for optimal flavor.
Enjoy dishes like bone marrow, smoked salmon, house-made bread, and beef tallow fries.
Expert recommendations for wines that complement your steak and preferences.
Indulge in desserts such as blueberry mint sorbet to complete your meal.
Book in advance for groups, with welcoming service to ensure a smooth experience.
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