Fogo de Chão Brazilian Steakhouse: where Churassco meats meet warm hospitality in Baltimore.
Fogo de Chão Brazilian Steakhouse in Baltimore offers a churrasco-style menu with a wide range of meats, a generous salad bar with cold meats and cheese, plus breads, mash, caramelised banana and crispy polenta. Guests praise attentive staff—from Miss Fabiana to Ted and the team—whose service helps create special occasions, with highlights like the Churassco lunch deal, roasted bone marrow, tres leches cake, and Brigadeiro.
600 E Pratt St #102, Baltimore, MD 21202, USA
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Tableside service of premium grilled meats by gauchos, including various cuts and flavors.
Extensive selection with cold meats, cheeses, fresh vegetables, and sides for a customizable meal.
Indulge in specialties like tres leches cake and chocolate brigadeiro for a sweet finish.
Creative drink options, including alcoholic cocktails and non-alcoholic mocktails, crafted by skilled bartenders.
Ideal venue for birthdays and special occasions with attentive service and celebratory surprises.
Overall rating
Lexy McCauley
Went for drinks. The bartender was nice. The water was weird. It randomly tasted like soap? My friend got food and liked it. I got a mocktail which was good. It’s a nice setting. I’ve never been there before but hope to return for food. It would be nice for a date.
Naz Karagoz
It was our first time here and it was such an amazing experience!! Food and atmosphere were great. Especially, Miss Fabiana took such great care of us and she was so nice & kind. We can’t wait to come back and hope to see Miss Fabiana again. Attached is a pic of the chocolate brigadeiro which was very yummy as well.
Pav Tamber
Stopped here for lunch after walking the Inner Harbor and sightseeing. The Churassco lunch deal will have you stuffed. It was 😋😋. Many meat options and they have a salad bar with many options, including cold Meats and cheese. Save yourself for the Meats though, as they also provide bread rolls, mash, caramelised banana and crispy polenta. I added the roasted bone marrow with crispy toast. It was very lush. Highly recommend the tres leches cake, it was superb. Definitely a treat and a delicious one at that. Staff were very friendly and helpful.
rod j
Wilmer, Karla, and Marvin were the most exceptional servers and support staff I have ever encountered. This was my first visit, and it exceeded my expectations. I came to celebrate my son’s birthday, anticipating a typical dining experience, but what I received was an extraordinary meal accompanied by outstanding service. The team made every effort to enhance our dining experience, even ensuring that my son felt celebrated with a special surprise at the end of our meal. The quality of both the staff and the food was remarkable, making this an ideal venue for celebrations. I highly recommend requesting Ted, as he and his team truly made my first visit memorable!
Hoagie Enjoyer
I’ve been to this establishment quite a few times, and every time has been great. I have not gone during the weekends, so I cannot comment to that. The times I’ve been there, they have been very attentive and helpful. The chicken salad doesn’t sound like something you would try, but it’s worth trying out as it’s very refreshing.
