Authentic Italian pizza and pasta in a vibrant Phoenix setting.
Forno 301 is a beloved Italian restaurant and bar located in Phoenix, offering a cozy yet lively atmosphere with both indoor and outdoor patio seating. Known for its wood-fired pizzas, handmade pasta, and exceptional meatballs, the restaurant provides a genuine taste of Italy with an unpretentious wine selection and crafted cocktails. The friendly staff and owner create a welcoming vibe, making it perfect for dinners, drinks, and casual gatherings. With rave reviews for its food quality and service, Forno 301 delivers an unforgettable dining experience in the heart of the city.
1616 N Central Ave #104, Phoenix, AZ 85004, USA
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Handcrafted pizzas baked in a traditional brick oven with fresh toppings and house-made sauces.
Fresh pasta dishes like ravioli and other classics, prepared with authentic Italian recipes and ingredients.
Starters including melt-in-your-mouth meatballs, salads, and bread served with balsamic vinegar and chili oil.
A curated selection of unpretentious wines, Negronis, and other Italian-inspired drinks at reasonable prices.
Comfortable outdoor seating with a relaxed vibe, perfect for enjoying meals in Phoenix's urban setting.
Options for group dining, takeout, and catering to bring our Italian flavors to your events or home.
Overall rating
Alex Preston
Such a lovely spot to enjoy dinner or drinks. The outdoor seating is comfortable and adds to the relaxing vibe. The food turned out far better than expected and tasted amazing. Truly enjoyed the evening and will return again without a doubt.
nathen timbrook
Took my wife and her mother here. Great food, great service, and vibe. Elijah did an outstanding job taking care of us. If you’re contemplating on going, just do it you won’t regret it. If you have 100$ to spend you can easily feed 3 to 4 people for good quality food.
Rebecca Martinez
Chill local Italian spot with a quiet (minus the traffic which is just background noise for being in a bustling city) outdoor patio area and quaint open bar plus interior seating as well. The meatball appetizer was so amazing, melt in your mouth meat with the BEST sauce I have had in a long time. Th extra bread for $3 was worth it to sop up the balsamic vinegar, chili pepper oil, and Parmesan supplied on every table. And the small greens on the side hit the spot as well. We also had the brick over pizza with fresh basil on top (chef's kiss) and took the ravioli home for "lunch tomorrow." We tasted it before putting it away and ended up eating the whole thing! Buttery and sage, AMAZING! The Negroni was good too and the wine selection is unpretentious and reasonably priced. 10/10
Joanee Smith
Wonderful food, Great server, we sat outside so sometimes the traffic got loud
Amanda Riley
This spot has such a great vibe with awesome music and super friendly staff. The owner is so kind, and hearing him speak Italian makes it feel like a little trip to Italy. The pasta and pizza complete the experience perfectly.
