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April Ottvia Google

about 1 month ago

Came for our wedding anniversary and it did not disappoint! From the cocktails (geisha and the sakura blossom) to the service (shout out to Kevin!)… it met and exceeded expectations! The oxtail wonton tacos were better than the tuna ones and the steak tartare was pretty good… but the true star of the show was the Miso Black Cod 🤩 We will definitely be back to try the Prix Fixe!

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Aaron Toyntonvia Google

about 1 month ago

Fortu is a really cool, modern spot that feels thoughtful without being pretentious. We did the prix fixe menu with the wine pairing and everything was beautifully executed — creative, balanced, and clearly intentional. The steak tartare was the standout for me, but every course hit. Great atmosphere, attentive service, and a menu that feels both elevated and fun. Definitely worth a return.

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Waqas Khanvia Google

about 2 months ago

Fortu is an excellent spot for steak lovers. The quality of the meat is outstanding—perfectly cooked, well-seasoned, and incredibly tender. You can really tell they take pride in sourcing and preparing their steaks. The atmosphere is upscale yet comfortable, making it great for both special occasions and a nice night out. Service was attentive and professional without feeling rushed. Overall, Fortu delivers a consistently great dining experience and fully lives up to its reputation for exceptional steak. Highly recommended.

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Kat Pagevia Google

3 months ago

Love this place! The atmosphere is always so welcoming and the staff is stellar! Ryan, the bartender was friendly and made a delicious martini! They have an umamai bitters, who knew, but it paired perfectly in one of their signature cocktails! Pam, our server, was very knowledgeable about wine and friendly. Her recommendations were spot on! One of our party got the pre fixed menu, what an amazing deal!! Others ventured on to the ala carte. From beginning to end our journey through this Michelin recommended restaurant was delightful!

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pyzarkvia Google

4 months ago

I recently had the pleasure of dining at Fortu, where I indulged in their testing menu that featured a delightful array of dishes: steak tartare, shrimp and lobster dumplings, Iberico pork chop, and gelato. Every dish was not only delicious but also beautifully presented, making for a memorable dining experience. Starting with the steak tartare , it was impeccably seasoned and showcased the freshness of the meat. Next up were the shrimp and lobster dumplings, which were nothing short of exquisite. The delicate dough enveloped a rich filling that burst with the flavors of the sea, making each bite a true delight. The highlight of the evening was undoubtedly the Iberico pork chop.Cooked to perfection, it was juicy and flavorful, complemented by the right sides that enhanced its taste. To round off the meal, we enjoyed some gelato that was a creamy and refreshing conclusion to the dinner, with vibrant flavors that left me wanting more. The service at Fortu was outstanding. The staff was attentive, knowledgeable, and genuinely enthusiastic about the menu, which elevated the overall experience. The atmosphere was warm and inviting, making it a perfect setting for a special evening. Without a doubt, I would give Fortu a full **5 stars**! Every aspect of the meal, from the food to the service, was top-notch. I highly recommend this restaurant to anyone looking for exceptional culinary experiences.