Fournée Bakery: Berkeley's sensory French patisserie for croissants, breads, and more.
Fournée Bakery is a French-inspired bakery and patisserie in Berkeley, CA. Located at 2912 Domingo Ave, it offers a variety of high-quality pastries and breads, including croissants, pain au chocolat, almond croissants, and a ham-and-egg croissant. The aroma of freshly baked bread and a lively, purposeful atmosphere create a notable sensory experience, though some reviews mention mixed service.
2912 Domingo Ave, Berkeley, CA 94705, USA
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Flaky, buttery croissants including classic, almond, and chocolate almond varieties.
A selection of sweet treats like morning buns, mixed fruit croissants, and other desserts.
Hearty options such as ham and egg croissants for a more filling meal.
Freshly baked breads made with traditional French techniques.
Complement your pastry with a hot coffee or other drinks.
Overall rating
Nikita K
The baked goods here are undoubtedly delicious, however the service is far from it. I really don't understand why some employees have an air of attitude around them. You signed up to do this job? We are also paying handsomely for your pastry plus we've stood in line ever so patiently?
Victor Lam
Cute local French patisserie that serve a variety of high quality pastries and breads. Highly recommended to drop by if you are in the area
R Lee
Tried the Almond croissant, chocolate almond croissant, mixed fruit croissant and a morning bun. Croissants are on the dense side not buttery and flaky. Very sugary and sweet. They have a selection of sweet and savory Pastries. Sweet pastries are on the average side .
Phil Chuang
Fantastic bakery - croissants are top notch. In addition to the classic, they have many other choices. I like the ham and egg croissant for something a bit more hearty than just carbs - yummy!
Samy Sam
One of the most delicious bakeries in the Bay Area. The pain au chocolat and croissants are pure perfection — flaky, rich, and unforgettable. The moment you walk in, the smell of freshly baked bread wraps around you. You can see the team working in the back, and it makes the whole atmosphere feel alive, grounded, and full of intention. Fournée isn’t just a bakery — it’s a sensory experience. It’s the only place I go when I’m in Berkeley. A true gem.
