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Fournée Bakery
Artisanal French pastries and breads crafted fresh daily in Berkeley.
4.2(5 reviews)
bakery
$$
Artisanal French pastries and breads crafted fresh daily in Berkeley.
Fournée Bakery is a beloved local French patisserie in Berkeley, known for its high-quality, freshly baked goods. We specialize in a wide variety of sweet and savory pastries, including flaky croissants, pain au chocolat, and hearty ham and egg croissants. Our commitment to artisanal techniques creates a sensory experience with rich aromas and delicious flavors. Whether you're grabbing a morning bun or a loaf of bread, we offer a welcoming atmosphere for all pastry lovers.
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Flaky, buttery croissants including classic, almond, and chocolate almond varieties.
A selection of sweet treats like morning buns, mixed fruit croissants, and other desserts.
Hearty options such as ham and egg croissants for a more filling meal.
Freshly baked breads made with traditional French techniques.
Complement your pastry with a hot coffee or other drinks.
The baked goods here are undoubtedly delicious, however the service is far from it. I really don't understand why some employees have an air of attitude around them. You signed up to do this job? We are also paying handsomely for your pastry plus we've stood in line ever so patiently?
Cute local French patisserie that serve a variety of high quality pastries and breads. Highly recommended to drop by if you are in the area
Tried the Almond croissant, chocolate almond croissant, mixed fruit croissant and a morning bun. Croissants are on the dense side not buttery and flaky. Very sugary and sweet. They have a selection of sweet and savory Pastries. Sweet pastries are on the average side .
Fantastic bakery - croissants are top notch. In addition to the classic, they have many other choices. I like the ham and egg croissant for something a bit more hearty than just carbs - yummy!
One of the most delicious bakeries in the Bay Area. The pain au chocolat and croissants are pure perfection — flaky, rich, and unforgettable. The moment you walk in, the smell of freshly baked bread wraps around you. You can see the team working in the back, and it makes the whole atmosphere feel alive, grounded, and full of intention. Fournée isn’t just a bakery — it’s a sensory experience. It’s the only place I go when I’m in Berkeley. A true gem.
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