Gabbiano's

Screen Door Eastside, located at 2337 E Burnside St in Portland, serves southern-inspired brunch and Gulf Coast-inspired American favorites. Guests praise the fried chicken, chicken and waffles, and shrimp & grits in a spacious setting with a cozy southern vibe. Reservations are recommended as it’s busy; the winter porch is heated for comfort.

Besaws in Portland, OR, at 1545 NW 21st Ave, is a popular brunch destination offering a welcoming restaurant experience with a varied menu. Guests praise impeccable service, friendly staff, and dishes like crab cake Benedicts, chicken and waffles, burritos, horchata French toast, shakshuka, and a peach stuffed pancake. The historic building and open-kitchen view create a relaxed, memorable brunch atmosphere.

Oak Flat Vineyards Winery and Bistro is a farm-based venue in Portland featuring a wine-focused tasting room and bistro. The space is described as warm and inviting with a thoughtfully curated wine list and food pairings. Guests frequently commend friendly, knowledgeable staff and attentive service, making it a popular spot for relaxing visits or evenings out. Some reviews mention dining inconsistencies and occasional pest concerns.

Honey Butter Country Fare in Portland offers gluten-free and dairy-free fried favorites, including ultra-crispy fried chicken, loaded corn dogs, battered fries, and funnel cakes. Reviewers praise bold sauces, large portions, and vegan-friendly options. Indoor and outdoor seating, plus QR-code ordering on pagers, create a casual, welcoming dining experience.

Located at 837 SW 11th Ave, The Daily Feast invites guests to a small, cozy vintage-style diner in Portland for hearty breakfast and brunch. Reviews praise delicious food, speedy, friendly service, and good value. Favorites include cappuccino, eggs, fluffy pancakes, biscuits and gravy, chilaquiles, Benny (Eggs Benedict), and chorizo burrito bowls. A welcoming spot for rainy Sunday mornings.

HunnyMilk is a Portland brunch spot at 40 NE 28th Ave, offering a playful three-dish concept: a drink plus one savory and one sweet dish for about $28.50 per diner. Reviews praise items like tres leches French toast for its creamy interior and crispy exterior, rich drinking chocolate, and well-made baked eggs. The space is inviting with couches and service that is quick and friendly.