Gangnam Ave Korean BBQ - AYCE

I did a reservation the day before for 4 people, so they had a table ready within 10 minutes of the group arriving. I would recommend calling ahead since the wait seemed a bit long when we arrived. The one downside to this place is that they don’t have any dry dipping seasonings.

Sometimes, a little thing in a restaurant will change the dining experience. I have enjoyed the food at Gangnam Ave many times before. I have to wait for a table for more than an hour a few times. I never get upset with their service. But I really have to say I got upset with the lady in charge of the seating. She may be the owner or has been working there for a long time. The restaurant was busy but not full when we were there. So we have a table ready for us in a minute after signing in. However, the lady led us to the table in front of the restroom, even though more tables were available. We requested another table at the farther end of the dining room, but she said it was unavailable. She can only move us to the table next to the one near the restroom. Okay! It is better than the one near the restroom. We take it. However, she turned around and assigned the table we had requested earlier to the party behind us, which had the same number of customers as we had in just a minute. So, we got a table in the middle of the busy dining room just because we came first. I don't know what's wrong of their table assignment procedure. But the result is that I can’t enjoy my food very well this time. Gangnam Ave is a busy restaurant that may not care about one customer. But you will turn your customers away if you keep doing crap like this!

I've lived in Sacramento for a long time now and I can confidently say this is hands down the best Korean bbq spot in town. I always go for Course A. The prime steak, bone in galbi and beef belly are my go to favorites. The quality of meat is top tier and they cook up beautifully on the grill. Perfect balance of texture and flavor. Even when the place is packed (trust me, it usually is), the service is fast and surprisingly efficient. I've never had to wait more than 10-15 minutes to be seated and the staff keeps it moving without making you feel rushed. The price is more than reasonable for what you get especially with this quality. Highly recommend this place if you're serious about KBBQ! Tip- Bring cash for their $1 ice cream deal. Cheaper than KP and Costco.

⭐️⭐️⭐️⭐️⭐️Rating 5/5 ✨ Incredible Night Out! ✨Gangnam Avenue it was a five-star experience from start to finish! 🍽️ The amazing food, fresh ingredients, and friendly environment made it unforgettable. The ambience was casual, with savory and spicy aromas filling the air—definitely a feast for the senses! 🙌 If you're going out with friends, this spot is perfect for a group of 4-5! There’s more room for bigger tables, but just be prepared for a longer wait. Every dish we sampled surpassed our expectations, and despite the staff being busy, their courteous service kept the orders flowing smoothly! 💯❤️ 🔔 Pro tip: Be ready to smell like a chef when you leave! If you're heading somewhere else after dinner, you might want to prepare for that! 😂👃 Overall, highly recommend! Can’t wait to go back! 🌟🥳

I heard that this restaurant recently changed ownership, and since then, it has gained a reputation for being much tastier, so I decided to visit. I've been to about five well-known all-you-can-eat BBQ spots in the Sacramento area, and compared to those, I can confidently say that this place is the best. They don't serve frozen meat here. The quality of the meat is tender with no unpleasant smell, and they use cuts that have just the right amount of fat and seasoning. The staff frequently change the grill and are attentive in taking orders. Not only is the meat delicious, but the side dishes and other menu items are also flavorful. I've occasionally visited BBQ buffets in LA and New York, and this restaurant provides big-city-level buffet service that is just as good. I highly recommend it. It's very satisfying, especially for the price. I've tried almost all the meat options, and while they were all good, I especially recommend the ribeye steak and brisket. Both are best enjoyed when not fully cooked, left slightly rare for the best flavor.