Emma
We worked with Sabrina for our wedding in September this year. The food was amazing. We got so many compliments from our guests with several even telling us it was the best food they had ever eaten. We did the greenbluff garlic salmon, tri-tip with chimi churri, garden salad, parmesan potatoes, bechamel broccoli, and carmelized squash for our main course. We also did passed appetizers of stuffed mushrooms, bruschetta phyllo cups, and spinach/artichoke/crab baguette.






