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Grimaldi's Pizzeria
Coal-fired perfection in every slice, served with a side of Dallas charm.
5(5 reviews)
restaurant
$$
Coal-fired perfection in every slice, served with a side of Dallas charm.
Grimaldi's Pizzeria in Dallas's West Village is a beloved destination for authentic coal brick oven pizza, crafted with fresh ingredients and a commitment to quality. Known for its cozy yet classy atmosphere, we offer a menu featuring classic and innovative pizzas, salads, bruschetta, and New York-style cheesecake. With weekday lunch specials, a full bar including wine and craft beer, and attentive service, we cater to families, couples, and groups seeking a memorable dining experience. Join our rewards program for exclusive perks and enjoy outdoor seating with convenient parking nearby.
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Authentic pizzas baked in a traditional coal-fired oven, featuring fresh toppings and crispy crusts, with options like Margherita, pepperoni, and custom creations.
Affordable deals Monday through Friday, 11 AM - 3 PM, including giant slices with salad and drink combos or slice-only options starting at $4.
A selection of wines, craft beers like Voodoo Hazy IPA, and cocktails, perfect for pairing with meals or enjoying at the bar.
Indulge in homemade New York-style cheesecake, bruschetta samplers, and Caesar salads with fresh croutons for a complete dining experience.
Al fresco dining area available, ideal for enjoying meals in a relaxed, vibrant setting with street views.
Earn points on purchases by scanning a QR code at the table, offering discounts and special offers for loyal customers.
I liked the pizza crust, and the pizza overall was good. However, I wish they would cut up the anchovies into small pieces and distribute them evenly instead of just laying down a big sliver of it. When you bite into a big piece of anchovy, it’s just too much saltines for the palate. That’s my two cents. I also appreciate that their tip starts at 18% instead of 20%, even though I left 20%. The Voodoo Hazy IPA is also very good.
My husband's and I second time coming to Grimaldi's and by far the best pizza I've had. It was just perfect, the pizza sauce they use is it for me! Perfect flavor! The first time we ordered the Margherita pizza and the section time, the pepperoni pizza. It's so good, the perfect cruch to it too! Definitely coming back!
Very welcoming 😊 will update 🙏 Our hostess was Jay and she was great 💯 pizza was delicious an the Carlson was too everything was at our expectations. We will be back 😁
Great visit. Ordered the 18” white, pepperoni and spicy chicken sausage along w/a small Caesar salad. Food was superior and above average service. Price is reasonable too. Parking is limited by restaurant, but plenty of close places to park and walk.
⭐⭐⭐⭐⭐ 5 STARS – Grimaldi’s West Village 🍕🔥 Lunch at Grimaldi’s Pizzeria (West Village)? Chef’s kiss. Coal brick oven pizza, fresh ingredients, and that cozy-but-classy vibe that just invites you to over-order (which we proudly did 😅). They’ve got a great weekday lunch special (Mon–Fri, 11–3): 1️⃣ Giant slice + salad + drink 2️⃣ Giant slice + drink 3️⃣ Slice only – just $4! Toppings are $0.75 each—and 3 per slice is the sweet spot. We went in with a half & half pizza: 🍕 One side: The Don (meatball and pepperoni and I forgot what else!) 🍯 Other side: pepperoni with hot honey drizzle—a little sweet heat that did not miss. We added a bruschetta sampler, two fresh salads 🥗 with homemade croutons, and even squeezed in two glasses of wine 🍷 (because lunch dates deserve a little extra). 💡 Pro tip: Scan the QR code on the table to join their rewards program and start earning points immediately—super simple! 🍰 For dessert, we shared the original New York-style cheesecake and y’all… it was so creamy, smooth, and perfectly sweet. Don’t quote me, but I think the crust had a shortbread vibe to it—either way, it was everything. Bonus: 🪑 Outdoor seating 🅿️ Free 2-hour street parking 💸 Our lunch for 2 with wine + dessert was about $80—but with the lunch special, you could easily stay under $30 and still leave full. 💬 And the service? On point! Shoutout to Jacobie at the bar, our server Shane (Shyanne), and the guy who might’ve been the manager—everyone was friendly and attentive from start to finish. Grimaldi’s team—you understood the assignment. All 5 stars today. Well done! 👏🍕❤️
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