Sam B
I liked the pizza crust, and the pizza overall was good. However, I wish they would cut up the anchovies into small pieces and distribute them evenly instead of just laying down a big sliver of it. When you bite into a big piece of anchovy, it’s just too much saltines for the palate. That’s my two cents. I also appreciate that their tip starts at 18% instead of 20%, even though I left 20%. The Voodoo Hazy IPA is also very good.






