Anika Kurup
this place was really good. my favorite of the 3 bruschetta options was the pesto, followed closely by the original. the prosciutto pizza was really good (especially considering white pizzas are my favorite). i didn't try the other pizzas but they looked good. warning: if you go between 2:30 and 3:30 (or around then), they might be replacing the coals aka you can only order things that won't use the oven (salads, bruschetta, etc.). it was a nice environment and we got our food quickly, and you can see them making/thinning the pizza dough and throwing it into the oven. random but i noticed they get a lot of phone traffic. oh also: free refills on drinks.






