Guglhupf Restaurant

A

Andrew Stevic

via Google

Came here for the first time on a date. The decor, food, and staff were wonderful. The bakery attached was an amazing experience as well. We purchased a fruit tart and some cookies from the bakery afterwards.

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Johnavae Campbell

via Google

This was a great brunch spot. We ordered the fall omelette and avocado smash Benedict for food and a pumpkin pie latte and iced matcha for drinks. All items were fresh and appetizing. Lines seemed long but they were moving and the servers were also quick with bringing the food. Id suggest securing a table while waiting in line.

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Filipp Nesterov

via Google

We came here for breakfast — just like the hundreds of other people standing in line that morning. Right away, I’ll say this: you’ve got to come early. Expect to wait at least 30 minutes, sometimes more. We waited about 40 minutes before getting in. Honestly, they could make the line process a bit smoother. While we were waiting, I noticed a bunch of empty tables, but the line was still barely moving. It also wasn’t super clear at the end where exactly you’re supposed to go — like whether to walk up to the counter or wait to be seated. It would really help if they had more printed menus outside, so people could decide what they want ahead of time instead of taking forever at the counter. Best move? Check out the menu online before you go. Now, about the food. We ordered a strawberry cheese danish, which was really good. For our daughter, we got pancakes. My wife had the lamb gyro (or something similar), and I ordered a tuna sandwich on sourdough. Though technically, it was more like a tuna spread than a sandwich — but it was delicious. Not super filling, but really tasty. My wife liked her gyro too, though she said it was a bit awkward to eat — maybe they could plate it differently. Our daughter loved her pancakes and the cherry cheese danish — both were excellent. So for food, we’d give it 5/5. Atmosphere-wise, it’s a fun spot — lively and busy, especially in the morning. I’d love to come back during Oktoberfest to really feel the vibe. Definitely another 5/5 for atmosphere. Now for service — that part I wasn’t thrilled about. You have to get your own water, utensils, and napkins, though they do bring the coffee to your table. I just don’t really get why they ask for 18–25% tips at the counter when you’re basically doing half the work yourself. It’s not a dealbreaker, but it did feel a bit off. Still, it didn’t ruin the experience — just something they could improve on.

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Natalya Makarova

via Google

Great place with great food. Very interesting how this restaurant is arranged. For me that is more like a cafe style. You can order food at the window with a cash register or from girls nearby with a device and pay for your order right there. Your order will be brought to you by a waiter and just like in a cafe, you choose the place where you want to sit. I like it very much! We didn't have to wait long for our food and coffee, even though the restaurant looked crowded. I really love croissants and I have to say that almond croissant was surprisingly exactly what a croissant should be - soft inside and crispy outside. The coffee was also very tasty. Kippered Salmon was amazing! I will definitely come back to this place for dinner.

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Marci Fradkin

via Google

Very popular breakfast choice we got there before they’re opened and I was already a line. There is no table service for ordering food. You must stand in a line and order your food and it’s hard to get a refill of coffee. I found the food to be quite tasty and yummy with a slight German influence at least on the breakfast menu many of the seats are outside. There’s a small inside area. The outside has a lovely garden with cool weird statues. There’s a separate line for the bakery so you might wanna get in that line 1st get a snack while you wait over a half hour to put in your order.