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Hal's "The Steakhouse"
Hal's "The Steakhouse" — Atlanta's old-school steakhouse with superb steaks and a warm, upscale vibe.
5
Steakhouses
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Hal's "The Steakhouse" — Atlanta's old-school steakhouse with superb steaks and a warm, upscale vibe.
Located at 30 Old Ivy Rd NE in Atlanta, Hal's "The Steakhouse" offers an old-school steakhouse experience with a warm, sophisticated buzz. The menu features perfectly cooked ribeye and bone-in filet, plus standout seafood such as crab cocktail, oysters Rockefeller, and fried lobster and crab meat. Attentive, professional service complements a dining experience described by guests as exceptional.
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Expertly cooked steaks including ribeye, bone-in filet, and Cajun-style ribeye, served with butter and herbs.
Impeccably fresh options like crab cocktail, oysters Rockefeller, and fried lobster and crab medley.
Standout accompaniments such as Brussels sprouts with bacon and sautéed onions, perfectly paired with steaks.
Luxurious atmosphere with a strict dress code, attentive service, and seamless meal pacing for special occasions.
Ideal for anniversaries and events, with personalized touches like custom dessert presentations.
Convenient valet service with flexible options, enhancing the overall dining experience.
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Overall rating
Herman Dolce
Rating: ⭐⭐⭐⭐⭐ An Absolute Masterclass in Steakhouse Excellence If you are looking for the definitive Atlanta steakhouse experience, Hal’s on Old Ivy is it. From the moment you walk in, the atmosphere strikes the perfect balance between high-end sophistication and a warm, buzzing energy that makes you feel like a regular—even if it's your first time. We started the evening with the seafood, and it was impeccably fresh. The Crab Cocktail was served over a dramatic mountain of ice, featuring massive, sweet lumps of chilled crab that paired perfectly with their cocktail sauce. We also dove into the Oysters Rockefeller and a stunning medley of fried lobster and crab meat—the breading was light and crispy, allowing the sweetness of the seafood to really shine. For the main event, the steaks were cooked to absolute perfection. Both the Ribeye and the Bone-in Filet arrived with a beautiful, salty char on the outside while remaining incredibly tender and juicy on the inside, swimming in just the right amount of butter and herbs. The Standout Sides: • Brussels Sprouts with Bacon: Perfectly caramelized with a smoky crunch. • Sautéed Onions: Sweet, rich, and the ideal companion to the ribeye. The service was seamless—attentive without being intrusive—and the pace of the meal was spot on. Hal’s isn't just a dinner; it’s an event. Whether you’re celebrating something special or just want the best steak in the city, this is the spot. I’ll be thinking about that bone-in cut for a long time. Pro Tip: Make a reservation well in advance; this place is a local icon for a reason!
Charles Matthews
Great spot, you really feel like you are stepping into the past (in a good way), I loved the old school steakhouse vibe and the service and food were second to none! I would highly recommend that you make a reservation, especially on a weekend. We were only in town for the evening so I called ahead as no reservations were available and luckily they were able to squeeze us in as someone was a no show. We went to a bar next door afterwards at the end of the night and the valet gave me back my keys and let me stay parked in their lot which was very nice. Thank you.
Mr. Futch
Old school steakhouse with strict dress code. Service first class. They give you a verbal visual of the menu with highlights. The steak was phenomenal. The Brussel sprouts bursting with flavor! This establishment is a must try if you enjoy fine dining. Job well done. Like the steak 😋
Brian Lawson
Hal’s Steakhouse delivered a truly excellent dining experience. We started with mussels and calamari, and I have to say the calamari was probably the best I’ve had in years—perfectly cooked, flavorful, and not greasy at all. We also had gumbo, and everyone at the table thoroughly enjoyed it. For the main courses, I had the trout topped with crab meat, which was outstanding. My daughter ordered the snapper with artichoke and mushroom, and that dish was excellent as well. We also had the blackened salmon, a 12-ounce filet mignon with grilled shrimp (which added a great depth of flavor), and the 22-ounce Cajun-style ribeye, which was cooked perfectly and packed with flavor. The restaurant was surprisingly crowded for a Tuesday night, but everything ran smoothly. Our server, Brandon, did an excellent job—very attentive, professional, and friendly. Despite how busy it was, we never felt rushed or overlooked. Overall, this was a great experience from start to finish. If you’re visiting Atlanta or looking for a top-tier steakhouse, I definitely recommend Hal’s Steakhouse. No military discount
A Smith
Lovely experience! My husband and I came here for our anniversary and everything was exceptional! Top tier place to go! My husband got the 22oz bone in Ribeye, and it’ll go in his top 3 best steaks he’s ever had. I had the duck and it was tender, juicy and very tasty! We got the calamari as our starter and we’re pretty picky when it comes to calamari, this one was the perfect amount of being fried and crispy! The chocolate dessert presented with ‘Happy Anniversary’ was the one I was going to choose! Doug was a superstar, very knowledgeable and checked on us at the perfect times. I would highly recommend Hal’s! We look forward to coming back soon!
