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Harth Mozza & Wine Bar
Fire-kissed pizzas and handmade pastas at Winnipeg's Harth Mozza & Wine Bar.
4.6
Restaurant
$$$
Fire-kissed pizzas and handmade pastas at Winnipeg's Harth Mozza & Wine Bar.
Harth Mozza & Wine Bar in Winnipeg offers a Mediterranean-Italian menu with handmade pastas, fire-oven pizzas, and seafood highlights like tuna carpaccio and squid chips. Guests praise attentive service, a warm ambience, and generous portions at excellent value. This popular wine bar and restaurant pairs diverse, shareable plates with a pronounced Italian touch.
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Thin-crust pizzas baked in a fire oven with premium toppings like funghi and margherita.
Freshly made pasta dishes, including duck tagliatelle and spaghetti, for sharing or individual enjoyment.
Expertly curated wine list with selections to complement our Italian and Mediterranean cuisine.
Shareable starters like tuna crudo, burrata, and focaccia, featuring bold flavors and fresh ingredients.
Indulgent treats such as ricotta zeppole in caramel sauce and salted caramel gelato.
Ideal for special occasions like anniversaries or group events, with personalized service and ambiance.
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Overall rating
Glenna Daisey
We had the Familiglia Meal for four. It was a lot of food. Some was too spicy for my friends pallettes but it was perfect for mine. Loved the variety and show casing of Mediterranean food. The squid 🦑 chips were great with the Tuna Carpaccio!! Homemade Pasta!! Bellisimo
Santi
We had a pleasant experience at this restaurant for our Christmas dinner with friends. We ordered their beef tartare, pizzas, risotto, and three types of pasta. The pizza was the star of the night for us, and we thoroughly enjoyed it. The staff was attentive and ensured that we were taken care of throughout our meal. The ambiance was also nice, and the staff was very friendly. The pasta was an okay choice for us, but the pizza was definitely the highlight of the night.
obo henshaw
For our 1 year wedding anniversary we had dinner at Harth Mozza & Wine Bar and it was exceptional. The food delivered on every front, the ambience was lovely, we only wish it was warmer inside but this didn't take away from our experience. Finally, the service felt very personal and everyone was attentive. We look forward to returning in the future.
GrazingBison
Excellent service with meticulous attention to detail was provided. Our male server was truly exceptional. My colleague ordered an expertly crafted Old Fashioned. We opted for the lamb shank with polenta. The lamb was tender and flavorful, and the polenta was creamy with a delightful texture. The duck tagliatelle was freshly prepared and remarkably tender; it is definitely a dish suitable for sharing. The flavors were rich and delicious. The warmed beet salad with blood orange and mascarpone was a surprisingly delightful combination for the palate. We finished with the ricotta zepole in a caramel sauce, and we were bursting at the seams with leftovers. Four diverse plates were offered at an exceptional price point. I intend to return.
Phredie
A local booked this for us and told us it’s always booked up so we were excited to try it. Ordered some appetizers to share like the tuna crudo, olives, focaccia and burrata… all were excellent! The tuna was my favourite as it had a nice spicy kick to it that was unexpected. The pizza here is probably some of the best pizza I’ve ever had. It’s made by a fire oven stove and is thin crust, was told they were individual size pizzas but they are big! The funghi pizza was off the charts amazing! My colleagues ordered the spaghetti, margherita pizza and the short rib. Not a single complaint, the food is great and it makes sense why it’s hard to get a timely booking. We tried the gelato salted caramel for dessert, you won’t regret trying it, it’s nice and refreshing and the salted caramel on the gelato was a great pairing! Highly recommend this place if you’re in Winnipeg.
