Luis “Mr.Kopriti” Glinos
Walked in with a party of six without a reservation and were seated quickly, which set a great tone. The staff was genuinely welcoming, and Tony and crew were on top of everything—attentive without hovering and consistently checking in on us. The fish was exceptionally fresh, making this one of the top sushi experiences I’ve had in Phoenix. Prices are on the steep side, but the quality of the fish justifies it. The only downsides were the noise level and a longer-than-expected wait after placing our order, though the food was absolutely worth it in the end. Overall, a strong 4.5/5 and a spot I’d happily return to.






