Daily baked breads including sourdough, baguettes, and specialty loaves made with high-quality ingredients.
Creative breakfast dishes like avocado toast, biscuits with pear compote, and vegetarian options in a cozy setting.
A selection of fresh pastries, cakes, and desserts such as honey oats, perfect for take-home or in-house enjoyment.
Specialty coffee, horchata with floral notes, hibiscus limeade tea, and other refreshing drinks.
Custom orders for events, plus convenient takeout options for pastries, sandwiches, and baked goods.
I really wanted to like this bakery, especially because they advertise vegetarian options and flexibility with dietary needs. Unfortunately, that hasn’t been my experience. While there are vegetarian items on the menu, they aren’t very customizable, and the flavor combinations feel a bit odd rather than intentional. The vegetarian breakfast burrito uses marinated tofu, and the vegetarian breakfast sandwich has leeks, both are unexpected choices that didn’t quite work for me. It feels like there’s an illusion of accommodating dietary needs, but not much actual flexibility. As someone who doesn’t eat pork, I’d love the option to swap in something like turkey bacon or another alternative on some of their otherwise great-sounding menu items, but they don’t offer substitutes. Because the menu is so meat-focused and rigid, I usually end up avoiding this place, even though I’d love to support a local bakery. With a bit more thought toward customization and more approachable vegetarian or non-pork options, this could be a much more inclusive and appealing spot.
Consistent, quality, best breakfast food/options in KC, best pastries, and warm, homey environment. We have been coming to Heirloom for the past 9-ish years and throughout that time, Heirloom has continued to exceed our expectations and blow our minds with delicious flavors and new creative options. What Scott and team have created here is something very special and makes me thankful to have it in the city I live in.
Scrumptious breakfast! We had the ham, fontina, & pear compote biscuit and the avocado toast. Mmmm the horchata was also tasty with a hint of floral and subtle cinnamon flavor. We let staff know it was our first visit. They were extremely upbeat, friendly, and helpful in pointing out the menus and all the fresh pastries and breads available. We loved the mid-century modern meets art deco decor too! It was not pretentious. Highly recommend. (Note: Prices are commensurate with the quality of food & beverages - Worth It!)
Cute little place, plenty of seating room indoor and outdoor. Coffee is delicious, good is even better
I would highly recommend checking this place out. A small menu with a good variety of choices. Had the mushroom toast and hibiscus limeade tea. One of the best mushroom dishes I have ever eaten, the tea was flavorful and refreshing. Honey oats desert was fire, bought four to take home. Staff was awesome.

Artisanal breads, pastries, and breakfast delights in a warm, mid-century modern setting.
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Heirloom Bakery & Hearth is a beloved local bakery and cafe in Kansas City, offering scrumptious breakfast, fresh pastries, and artisanal breads in a welcoming, mid-century modern meets art deco atmosphere. With a 4.6/5 rating from over 267 reviews, we pride ourselves on quality ingredients, creative flavors like ham and fontina biscuits or mushroom toast, and friendly, upbeat service. While our menu includes vegetarian options such as tofu burritos and leek sandwiches, we focus on consistent, high-quality offerings that make us a go-to spot for breakfast and baked goods. Visit us for a cozy experience with delicious coffee, horchata, and desserts like honey oats.
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