HB
Hemlock Boise
Elevated dining with Idaho flair—where steak, wine, and unforgettable service meet.
4.6(5 reviews)
restaurant
$$$
Elevated dining with Idaho flair—where steak, wine, and unforgettable service meet.
Hemlock Boise offers a sophisticated dining experience in the heart of Idaho, blending classic steakhouse elegance with local charm. Known for its exceptional service, curated wine selection in Riedel glassware, and signature table-side potato bar, we cater to celebrations, date nights, and happy hour seekers. Our menu features premium cuts, creative sides, and gluten-free options, all served in a stylish, welcoming atmosphere with valet parking for convenience. Join us for an unforgettable meal where every detail is crafted to impress.
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Expertly cooked steaks and chops, including ribeye and filet, with perfect seasoning and presentation.
A unique Idaho-inspired experience where baked potatoes are prepared and customized at your table.
An elite wine list served in Riedel glasses, plus craft cocktails and happy hour specials.
Custom-printed menus for birthdays and anniversaries, with attentive service for special occasions.
Inclusive menu items like crustless cheesecake and gluten-free dishes to accommodate various needs.
Convenient and fast parking service to enhance your dining experience from arrival.
My fiancée and I went here for dinner to celebrate my birthday on a Saturday night. It could not have been a better experience overall. When we went to check in for our reservation, the manager was there to greet us and take us to our table. As soon as we sat down, water was poured into our glasses and specially-printed menus were placed in front of us, wishing me a happy birthday. That was a special touch. We had the pleasure of getting Jonny as our server. Jonny was incredibly helpful, polite, and ensured our experience overall was perfect. We asked for his thoughts on multiple parts of the dinner, particularly choices in wine, steak, and dessert. All of his recommendations were fantastic. What’s also unique about this steakhouse is they have a table side potato bar. I don’t know why other restaurants haven’t thought of this. It’s the perfect Idaho idea! All that to say, they sequenced the dinner perfectly so that as soon as our potato for two people was ready and set on the table, our filets were landing in front of us, perfectly warm and ready to eat. This location had someone dedicated to clearing off empty dishes. We would see him perform laps around the restaurant about every minute or so. Within a minute of us finishing our food, the plates were gone. Water never went below half-full and was refilled promptly. For dessert, we got 2 free Charcoal Lemon Drops to celebrate my birthday. We also ordered the crustless cheesecake. This was a perfect option as I don’t eat gluten. Overall, the atmosphere, people, and food were all so enjoyable. We will be back again soon and will be requesting Jonny as our server again. Thank you for the wonderful time, Hemlock!
My husband and I came for my 60th birthday. The Rib eye hands down the best we have had and this says allot for us. The pork chop after 1/3 in it became too sweet but cooked perfectly I might add and tasty. Mashed potatoes compliment the corn creme brule side dish otherwise it would be too sweet. Side dishes were generous in portion. The brussel sprouts while unique and a flavor we had not had before was soupy and had cole slaw style to it. Watching the table side potato for 40.00 we certainly don't see the value there. There were no gf deserts unfortunately when they offer so many gf dishes here. Disappointing. The servers were quite interesting. However we will say the service was good, not 5 star by all means, the caliber of staff doesn't meet the standard of food and price point you pay here. From our knowledge and experience in Restaraunts you typically would have a more elevated type of employees.
Hands down one of the best bar and restaurant experiences we’ve had in Boise. Lucas, our bartender and server, was phenomenal. Attentive, warm, and genuinely made us feel at home, which is rare these days. Service like that changes everything. The wine selection is elite, and serving it in proper Riedel glasses shows they actually care about the experience. The happy hour menu is unreal. My husband said the burger might be the best he’s ever had in his life. Truffle fries, house-made ketchup, steak skewers, every bite was on point. Valet parking made it effortless and fast, which matters. The atmosphere is classy without trying too hard, and the interior design is stunning. You feel like you’re somewhere special the moment you walk in. This is officially our new regular happy hour spot. Hemlock nailed it.
10/10 will eat here again. My wife and I flew to Boisie from Phoenix just to come to this restaurant for our anniversary. It had popped up on social media for me a few times and looked like a great experience. They did not disappoint. Service: I booked a reservation for our anniversary. When we arrived our table was ready along with a custom printed menu saying happy anniversary and the date. Great way to kick things off. Table side service was prompt, incredibly friends, and not over barring. Food: you 100% get what you pay for. The steak was perfectly cooked and seasoned, no need for salt or sauces. The baked potato for 2 stole the night. Great presentation and fun experience. Atmosphere: dark and eloquent. It was not too loud, even for a full restaurant.
I was excited about trying this place out and it was unique. We got the bread service 5/10, French onion soup 9/10, ribeye 10/10, and broccolini and carrots 7/10. The bread was a huge miss for us. It came out pretty dry and the insides were cold. The presentation was unique but it was just a miss. However, French onion soups was delicious but a tad too salty. Ribeye was amazing but the flavor combinations for the broccolini and carrots were strange and had some Hispanic flare to them which was strange for an American restaurant. They were good but they didn’t necessarily blend well. Overall it was an amazing environment and service was top notch but it was extremely expensive and some of the flavors were off.
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