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PizzaPapalis at 519 Monroe St in Toledo specializes in Chicago-style deep-dish pizza, with Detroit-style and thin-crust options, plus hearty salads and bone-in wings. Guests praise friendly, attentive service and a full bar with a solid beer selection. It is a popular lunch or date-night spot, featuring a half-off Tuesday pizza deal with any appetizer, and garage-style windows for a summer vibe. Parking can be challenging; large pies take 40-45 minutes but are often worth the wait.

Pizza Cat in Toledo, OH, located at 4034 Monroe St, is a pizza restaurant known for creative pies, build-your-own options, and a thin, crispy crust. Reviews highlight bold flavors, fresh toppings, and a playful lineup of funky pizzas at affordable prices. The restaurant offers gluten-free crusts and customizable choices, appealing to varied dietary needs.

Original Gino's Pizza in Toledo sits at 3981 Monroe St, known for heavy, flavorful pies and a crispy crust. Reviewers praise hot, fresh pizzas with generous toppings, and many call it a Toledo staple. While most experiences are positive, a few orders have noted inconsistencies in crust or doneness, underscoring that outcomes may vary.

Jo-Jo's Original Pizzeria welcomes guests at 4336 Monroe St, Toledo. This family favorite offers pizza, wings, tenders, and pasta in a modest, welcoming setting with three spaces: dining room, bar area, and a game room. Reviewers praise the thin-crust pizza, generous toppings, and consistently hot, fresh dishes at fair prices. Carry-out is available, and the staff is friendly and quick.

Zaza Wood Fired Pizza & Mediterranean Cuisine brings wood-fired brick oven pizzas and Mediterranean dishes to Toledo. Diners praise thin-crust pizzas with plentiful toppings and prompt service, served in a cozy setting with festive lights and wall decor. The menu spans pizzas, salads, gyro, and stuffed grape leaves, with halal options highlighted. Gluten-free items exist, though cross-contamination risks are noted in the pizza kitchen.

Mazzas stone baked pizza co. serves Detroit-style, stone-baked pizzas in Toledo’s Point Place. The menu features hearty specialty pies like Sicilian bacon and chicken BBQ, crispy cup pepperoni with hot honey, plus feta salad and cannoli. Reviews highlight top-tier service and atmosphere, strong value, and even praise take-out and a busy, well-managed restaurant.