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HomeGrown Omaha - Blackstone
HomeGrown Omaha - Blackstone: Made-with-love breakfasts in a warm, rustic setting
4.5
Restaurant
$$
HomeGrown Omaha - Blackstone: Made-with-love breakfasts in a warm, rustic setting
HomeGrown Omaha - Blackstone is a breakfast and brunch restaurant at 3555 Farnam St, Suite 102, Omaha, NE 68131. It offers catering, takeout, and delivery alongside dine-in. Reviews highlight cozy, rustic aesthetics, warm, welcoming service, and visually appealing, made-with-love dishes. The seasonal menu and sweets like cinnamon swirl French toast and homemade pop-tarts are praised. Some feedback notes coffee quality and temporary parking/construction challenges.
No photos available
Enjoy a cozy dine-in experience with a varied menu featuring seasonal dishes, sweets, and classics in a rustic atmosphere.
Order your favorite breakfast and brunch items to-go for convenience without compromising on quality or flavor.
Get delicious meals delivered to your door, perfect for busy mornings or lazy weekends at home.
Host memorable events with our catering options, offering fresh, made-with-love food for gatherings and special occasions.
Explore rotating seasonal dishes that keep the menu fresh and exciting, highlighting local ingredients and creative flavors.
Overall rating
Matt McDaniel
Danny Anderson
Awesome. Super fresh place. Teegan (not sure how to spell her name) was awesome. She recommended the Salsa Verde which was amazing. If I'm ever back in Omaha, I'll be going back to this place.
Justin Dybedahl
I gotta say, this place was phenomenal! The atmosphere is all based around kindness and nature. My wife's vibe. The food was amazing and super flavorful. We started with the pop tarts which were delicious, flaky, and warm. The reuben was honestly one of the best I've had My wife was racing about her eggs benedict and the kids loved the funfetti pancakes. Our server Regan was amazing. Thank you so much!
Abbey Lee
We had a great experience at HomeGrown! Our server Anna was great, she was so friendly and was very knowledgeable about the menu. The food was amazing, especially the pistachio French toast and rosemary potatoes! The portions were on the smaller side, but I personally thought it was the perfect amount. The honeybee latte was great, the iced lavender latte was a bit watered down. The atmosphere was great, it is so cute inside and I loved how everything is locally sourced. I highly recommend joining the yelp waitlist as it gets very busy on the weekends.
Trained to Go
Gav G
My family was very excited to see what the hype was about, sadly, we were disappointed. Candidly, it feels like it’s esthetics first and food second. Eggs didn’t have salt or pepper, mimosas were just glasses of pulp, the bacon was so overcooked it disintegrated into a powder when you try to bite it, and the coffee was 99% water. Also to set the record straight, the original Reuben was sold from the blackstone hotel to the crescent moon, claiming it to be best in the city feels inaccurate to the history. Wait staff were helpful and cordial, wish the food represented how they served. Will not be returning.
