Anh Le
This was our first time at the restaurant, and we came here to celebrate our anniversary. Honestly, the meal was quite impressive. We started with the elotes (chargrilled corn), which was delicious, and for mains we had the chargrilled Black Angus scotch fillet and the wagyu scotch fillet. Both steaks were cooked perfectly to our order, medium rare. The customer service was absolutely professional, with a warm and welcoming attitude that made the night feel special. The only downside was that we booked on a very busy night, and there was a large group seated near us, which made it a bit noisy. Next time, we’ll definitely ask in advance for a quieter area. Other than that, everything was perfect. Can’t wait for our next visit — I’m really keen to try the Hoosegow signature chilli chicken!






