Hutch's: Buffalo fine dining with exceptional flavor, service, and a welcoming bar atmosphere
Hutch's is a Buffalo fine dining restaurant and inviting bar noted for exceptional food and attentive service. Reviews highlight fresh ceviche and soft-shell crab, Portuguese fish stew, jambalaya pasta, and standout desserts like crème brûlée and blueberry crisp, plus an artisan Caesar salad and a blue cheese steak. The refined, welcoming atmosphere has earned Hutch's a reputation as a Buffalo gem.
1375 Delaware Ave, Buffalo, NY 14209, USA
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Upscale multi-course meals featuring steaks, seafood, and artisan dishes in an elegant setting.
An inviting bar offering craft cocktails, wine, and spirits to complement your dining experience.
Accommodations for special events, family gatherings, and large parties with personalized service.
Freshly made desserts like crème brûlée and blueberry crisp, crafted in-house for a sweet finish.
Rotating dishes and unique offerings such as ceviche and jambalaya pasta, highlighting local flavors.
Overall rating
Maxgod
Hutch’s Restaurant exceeded every expectation. The food was beyond phenomenal and the service was just as impressive attentive, welcoming, and professional from start to finish. The Caesar salad had a unique, artisan touch that set it apart from anything I’ve had before. The steak with blue cheese was absolutely outstanding—cooked to perfection and packed with flavor. A true 10/10 experience. Highly recommend.
Melanie Collins
We had a group of 14 for a family get together before my son’s wedding. They were so attentive and the food was amazing. Everyone said how great the food was and we had a variety of steaks and seafood. The bar was also very inviting. Overall, our best dinner in a while and we eat out at lots of great restaurants. Buffalo has a real gem!
Jonathan Burgio
Our first time here and it was excellent. The food was absolutely amazing and so was the service and atmosphere. The best part was their homemade desserts some of the best I’ve had.
Katerine Reynolds
It was our first visit. Although the prices are a bit high, the food was good and the atmosphere pleasant. The only downside was the parking, as we got confused entering due to the lack of clear signs, especially since it was our first time and the restaurant is on a busy street. The service and food quality were very good overall
Nikki Cole
Hutch’s continues to deliver—this was my third visit in three months. We started with the ceviche and soft shell crab appetizers—both fresh and full of flavor. For our mains, the Portuguese fish stew was rich and comforting, while the jambalaya pasta packed just the right amount of heat and depth. We finished with the crème brûlée and blueberry crisp, both beautifully executed and satisfying. Service began strong—attentive and friendly—but noticeably tapered off after our entrees were served. (It felt like the four-top next to us took priority for the rest of the evening.) Still, the overall experience was excellent, and I’m looking forward to my next visit. TL, DR: It’s delicious! Just go!
