Services Offered
Neapolitan Pizza
Wood-fired pizzas with light, airy dough and authentic toppings, cooked to perfection in our traditional oven.
Handmade Pasta
Fresh pasta dishes, including chef specials and classics like spaghettoni, served with rich sauces and high-quality ingredients.
Italian Appetizers & Desserts
Starters like burrata and crocche, plus indulgent desserts such as tiramisu and Nutella bomboloni made tableside.
Dine-In Experience
Cozy, decorated atmosphere with professional and friendly service for a relaxed meal or evening out.
Takeout & Delivery
Convenient options to enjoy our authentic Italian cuisine at home or on the go.
Reviews
4.6(5 reviews)
Rating Distribution
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J
Jil Mol
via Google
about 1 month ago
My partner is a pizzaiolo and he said its one of the best pizzas he has ever eaten! Absolutely cooked to perfection. The atmosphere was lovely and the service as well. The only thing was that I ordered a pasta which said on the menu would be served in a cheese wheel next to the table, which she explained after wasn’t possible at this time. Just to be aware of before ordering. The pasta itself was amazing!! Tip: get the tiramisu!! (Its made at your table the authentic italian way)
T
Tracey Mancillavia Google
about 2 months ago
The service is attentive and welcoming without being rushed, which makes the experience even better. Whether you’re stopping by for a casual meal or a relaxed evening out, Il Pizzaiolo delivers quality, consistency, and heart every time. Highly recommend! Shout out to Raffaele!
J
Jennifer C Jenningsvia Google
about 2 months ago
The parmigiana was my favorite thing here. Absolutely delicious. The pizza was also good. The spaghettoni aglio and olio was fine, but there wasn’t much flavor. Our server warned us it didn’t have much flavor, and I wish I had listened to her. I feel the need to warn everyone not to get the sangria. I ordered the red sangria, and it tasted like cough syrup. Worst sangria I’ve ever had. I asked our server to switch it out with the white sangria (I guess that was my mistake sticking with sangria), and it was weirdly thick. It wasn’t as bad as the red, but it was not good. I drank it because I didn’t feel like I could send a second drink back. At the end of the meal, our server, as nice as she was, asked us each to write a review so she could get a bonus. I was wondering why this place had a ridiculous amount of reviews, and I guess that’s why. I understand the importance of reviews, but it felt a little odd to pay almost $100 for two people and be given homework.
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Winter Rosevia Google
4 months ago
Wow! We came here because the reviews were great, and it lived up to its standards! We started with a crocche for an appetizer and it was new and ok but then we had the rustica pizza and the chef special pasta and they were both INCREDIBLE. Wiped our plates clean good and then on a food high we ordered the caprese Nutella cake for dessert (plus one espresso) and as non dessert people we were in love 😂 the dessert was the *cherry on top and we were stuffed. Also the space is really cute and cozy and I loved the decorations. 🍋 Reviews didn't steer us wrong and we had a great time! Would visit again if we are back in Miami Beach 💃🏻
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Francesca Cortesevia Google
4 months ago
I recently visited Il Pizzaiolo in Miami and I was absolutely delighted! I ordered the Burrata Vulcano: the burrata was incredibly creamy and the prosciutto was excellent quality. I also tried the Margherita pizza, a true masterpiece — light dough, authentic flavors, and perfectly cooked. To finish, I had the Nutella bomboloni, which were delicious and indulgent. The staff was very professional and friendly; they even offered me a coffee. A fantastic experience from start to finish. I will definitely be back!
