MIRA
Food i ate: beef tan tan nabe, premium chirashi, prime beef and pork belly kushiyaki, toro unagi bowl. Nigiri: sweet shrimp, bluefin, salmon, yellowtail About the food: quality is still top tier, which is why i came back after many years. Though a bit pricey, they dont skimp out. Worth the price. Dont get all of the below all at once. The umami can be a bit too much for some so it’s good to keep in mind to get smthng fresh Nabe: creamy and rich in umami 8/10 Premium chirashi: definitely worth its price but i wouldn't recommend the santa barbara uni. I had one bite and refused to eat more bc it just didnt taste like uni. Ofc i told the chef about it 9/10 Kushiyaki: they grilled it perfectly. Their sauce is sweet (not to my preference) but the meat were delicious. Prime beef is very rich in fat so it’s super smooth 7.5/10 Toro unagi bowl: didnt expect it but this was also on the sweeter side. Still delicious and fresh but wouldve preferred it to be less sweet 8.5/10 Vibes: go for the outdoor seating area, inside felt cramped and loud Drink recommendations: hot sake or kawaba sunrise ale. They complement well to reset the taste palette
