David Bythell
Probably the finest meal I have ever had! The pork tomahawk with mustard and cider sauce was simply outstanding; cooked to perfection with the most amazing flavours....and the poached pear for dessert was also cooked with a fantastic array of nuts and spices. However, it wasnt just the food that made it the best; the attentive staff, the ambience and the attention to detail were all first class.






