JP
Julius Pizzeria
Authentic Italian pizzeria crafting artisanal pies with premium ingredients in South Brisbane.
4.8
Pizza
$$$
Authentic Italian pizzeria crafting artisanal pies with premium ingredients in South Brisbane.
Julius Pizzeria is a beloved Italian restaurant located in South Brisbane, just steps from the riverfront and Queensland Performing Arts Centre. Known for its exceptional truffle pizza, house-made pastas, and decadent tiramisu, this establishment offers a genuine taste of Italy with a lively, welcoming atmosphere. The menu features wood-fired pizzas, fresh seafood like calamari fritti, and classic desserts, all prepared with high-quality ingredients. Perfect for family dinners, special occasions, or a casual meal, Julius Pizzeria combines efficient service with an inviting ambiance reminiscent of a bustling Italian kitchen.
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Handcrafted pizzas with premium toppings like truffle and mushrooms, baked in traditional ovens.
Fresh pasta dishes including Duck Ragu and Pesto Pasta, made daily with authentic recipes.
Classic desserts such as Tiramisu and Panna Cotta, featuring balanced flavors and fresh ingredients.
Curated selection of wines, including Italian varieties, to complement your meal.
Available for takeaway orders and group catering, ideal for events and family gatherings.
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Overall rating
Gu
Julius Pizzeria 🔹Tartufo (Truffle Pizza) 29.50 Lives up to the hype. Simple ingredients, great balance, and very addictive. A must order for first timers. 🔹Calamari Fritti con Rucola 23.50 Looks quite ordinary, but tastes much better than expected. Very moreish, though a bit heavy if you eat too much. Better to order the small portion. 🔹Tiramisu 14 Strong coffee flavour and well balanced. Solid choice. 🔹Panna Cotta 14 Smooth, creamy, with fresh fruit. Also good. Overall： I went on a weekday at around 3 p.m.and there were plenty of seats. The service was efficient, and the food arrived quite quickly. First visit go for the Tartufo and calamari you cannot really go wrong.Desserts are decent, just choose what you like. Worth coming back👍🏻
Aidan Cutlan
Dropped in for a pre-dinner “snack” - ended up eating a margarita pizza, an entree and had 3 wines. The Gavi DOCG distinguished itself by being NOT boring and quite sake-esque (showing melon, pear and great intensity). The pizza was amazing and the service was great! Highly recommend! Make a booking to avoid disappointment but we did get lucky as a walk in.
Eresabeat Julia
We had lunch about 30 minutes before the usual rush, as people had already started queuing. It's better to come early for lunch if you want to avoid the crowds. So far, this is the best tiramisu I've ever had in Brisbane. The ambiance is lovely, and the lively kitchen activities remind me of dining in Italy, with everyone chatting and busy cooking. It's a wonderful spot for special occasions.
Jo Ann Zaper
Beautiful restaurant just steps away from the riverfront and the Queensland Performing Arts Centre. We had an excellent family dinner with exceptional service for our group of twelve. The food was out of this world. Some of the best pizza I’ve ever had, and I’m from Chicago, home to the best pizza in the United States. We also enjoyed amazing bread, pesto pasta, arancini, snapper and duck ragu. Others at our table enjoyed the steak, chicken and whiting pasta. The desserts were excellent, too. Generous portions of delicious tiramisu, and a fabulous chocolate and fig cake. The wine and beverage menu is quite nice with something for everyone. Very highly recommended!
vivian atmadja
Definitely worth the wait! The food was amazing, the atmosphere was great and inviting ⭐️ We ordered the duck ragu pasta and chef’s special linguine and it was very flavourful. Also couldn’t miss out on the pizza so we ordered the mushroom pizza to-go. The dessert is to die for, the tiramisu was a perfect balance between sweet and bitter. We were also served by the sweetest waiter, Joel. He was very friendly and patient with us. He took time to explain to us the menu and we cracked a few jokes here and there. Definitely coming back to this place again — but with booking next time ;)
