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Gami Santosvia Google

2 months ago

This was last month and I had forgotten to leave a review. Everything was absolutely perfect. I came in solo for the omakase course and every piece was exactly what I was hoping for. My absolute favorite was the seared fatty tuna. Hands down one of the best bites I’ve ever had. The quality, execution, and overall experience were outstanding. I’ll definitely be back.

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Hagzvia Google

4 months ago

Kabuto is small hidden Omakase restaurant in a small strip mall surrounded by other asian restaurants. They finally got a sign put up now you can find the restaurant with no problem. There is about 6 or so seat up front and 4-5 small tables for groups. The ambiance here makes you feel like you're in a small town in Japan. Kabuto offers Omakase as well as a la carte items. Both times l've gone here we've chosen the Omakase and ordered al carte after the Omakase was done. Sushi is great not the best l've ever had but it's fresh and decent quality. Tad bit overpriced. Their dessert course was amazing! 100% recommend!

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Diana Red de la Cruzvia Google

5 months ago

Excellent omakase! Very similar to what I had in Japan. The sake pairing is very much worth it. They had a section where we ate the nigiri with our hands with a towel to wipe off our fingers, very nice. If you have any interest in pottery/glassware, their selection is incredible.

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Vegas JTechvia Google

5 months ago

We enjoyed dinner at Kabuto Edomae Sushi. Overview: The food was outstanding and beautifully plated. All staff were welcoming. Our server Chiharu was very engaging, knowledgeable and professional. Details: It was our first visit and when we arrived for our reservation (they only offer two seatings per night- 5:30 and 7:30) we were greeted by several staff and promptly seated. The interior is best described as minimalist with a large vase with cut flowers on the wall behind the sushi chefs and little else. In fact, on the outside their small sign above the front was not even lit. You might easily miss their location if it wasn’t for the address. It is a small restaurant with three or four tables along the wall opposite the long counter that seats a dozen or so. Shortly after we sat down the entire restaurant was filled. We chose the Yoroi course prix fixe menu $120 vs the Kabuto menu $175 per person. The Kabuto includes additional premium sushi plus a seasonal grilled item. We found the Yoroi to be the perfect amount. Our meal began with kurage jelly fish served over Okinawa seaweed. The crunchy jelly fish was excellent. Next was the snow crab with mountain caviar (not fish caviar but Tonburi which is a seed from cypress trees) and tofu. A delight. This was followed by scallops with mirco greens including cilantro, edamame and shiitake mushrooms, all served warm. Nice contrasting textures and enjoyable but not very tasty scallops. The next course was Young yellowtail and separately red snapper with a Kabuto special aged soy sauce. Both were buttery tender and super fresh. They, however, needed the wasabi to bring out their subtle flavors. The Nigiri selection came next, a total of ten pieces. Including striped Jack, sweet shrimp, tuna, sea bream, tamagoyaki (3 egg omelet), fatty Toro, Jack mackerel, fluke, sea urchin and giant roe. We enjoyed each, eaten in the order suggested by Chiharu, except for the mackerel and sea urchin (which were perfectly prepared but just not taste we enjoy). This was followed by a handroll of fatty tuna and scallions. Tender and tasty. The next course was the miso soup with mushrooms. It was good but not as robust in flavor as most miso we have had. For desert Chiharu surprised us with mochi ice cream in a brown syrup surrounded with fresh fruit and on a platter with a strawberry cut in the shape of two hearts and an happy anniversary sign. Earlier Chiharu had asked us if we were celebrating anything special and we said no, but our anniversary is in a couple of days. A really nice touch! Why only four stars instead of five? As noted, the food and service were outstanding. However, when we first walked in the aroma was fishy, normally not a good sign for a sushi restaurant. I am not sure if it was an issue with the air circulation but we both noticed it right away and since this was our first visit it was a bit concerning. The other contributing factor was the ‘tone’ of the reservation process communications. When we initially made the reservation through Resy, we were informed that you had to provide your credit card at that time and that there would be a $100 per person charge for no shows if not properly cancelled. OK, all of that is understandable. But then several times over the following days I received text, asking me to reconfirm my reservation and/or be charged $100 per person for not showing up. Each time I confirmed my intention in response to the text. Once or twice would have made sense, but multiple times was clearly too many reminders.

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Tensai Geniusvia Google

6 months ago

Kabuto Edomae Sushi is an absolutely sublime experience. From the moment you walk in, you understand that this is a place dedicated to the art of traditional omakase. The focus is entirely on the food, and the quality of each piece of sushi is simply breathtaking; every ingredient is fresh, precise, and perfectly balanced. While the atmosphere is quiet and the interaction with the chefs is minimal, this is by design; it allows you to fully immerse yourself in the mastery of their craft. For anyone who appreciates the pure, unadulterated essence of sushi, this is the pinnacle.