Services Offered
Artisanal Pizza
Handmade dough with fresh, flavorful toppings, offering some of the best pizza in St. Louis.
Handmade Pasta
Freshly crafted pasta dishes, including favorites like black spaghetti, with rich textures and sauces.
Seasonal Specialties
Rotating menu items such as the Cacciucco Tuscan Seafood Stew, featuring locally sourced ingredients.
Game-Day Dining
Lively atmosphere with giant screens, perfect for watching sports and enjoying communal meals.
Brunch Service
Delightful brunch options with beautiful table settings, mocktails, and fresh dishes like salmon roe.
Family-Friendly Features
Kids receive fresh dough to play with while waiting, making it fun for all ages.
Reviews
4.4(5 reviews)
Rating Distribution
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Carol Copeland
via Google
2 months ago
Good place for pasta and pizzas. Good choices but a bit pricey. They bring the kids a ball of fresh dough to play with while waiting for food. Good idea. Three of us ordered Fried Artichoke salad but were brought some other salad, it was delicious, but disappointed we didn't get what we ordered. Food presentation is very nice. Our party was 8 adults, kids ages 11, 9, 4 and with food and 2 beers, bill was $398 for lunch. Not sure if dinner menu would be more.
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Cédricvia Google
4 months ago
On baseball game nights, when the stadium across the street is buzzing, this place really comes alive. The giant screen in the middle of the restaurant turns it into a communal living room for fans: loud, energetic, and full of that shared excitement you only get on game day. Come back on a quiet evening, though, and the space feels almost too big for its own good, leaving you a little lost in the empty room. The food, fortunately, holds up any day of the week. The pizza is among the best in town, with a properly made dough that instantly reminds you how sad most fast-food crusts actually are. Toppings are fresh and flavorful, and the artichoke salad might secretly be the star of the menu. Prices are little high though. Service is exactly what you’d expect from a sports-side pizza joint. The servers arrive armed with jokes, ready to chat about where you’re from, who you’re rooting for, and to stir up a friendly, slightly macho, game-night atmosphere. It’s not fine dining, and it doesn’t pretend to be. Katie’s Pizza is at its best when the stadium lights are on, the game is playing, and you’re there for both the match and the meal.
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Kristin Sobolikvia Google
4 months ago
Katie’s was hopping tonight which created a fun atmosphere. We sat outside on the patio with wonderful weather, although the patio also has heaters. We ordered the Cacciucco Tuscan Seafood Stew (yes, in St. Louis!) and it was exceptional with an exquisitely seasoned broth full of scallops, clams, oysters, branzino, and shrimp. We also ordered the Chicken Parmigiano which was baked perfectly. The sizes were ample for sharing and complimented with an Oatmeal Stout. We will come back for the stew alone so I don’t need to share!
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Youn Bvia Google
4 months ago
Katie’s is such a gem in St. Louis, right across from the baseball stadium. My friend and I stopped by for Monday brunch, and it was absolutely delightful. Their handmade pasta had a wonderful texture that practically danced on my tongue. All the ingredients tasted incredibly fresh, and the salmon roe burst in my mouth with a rich ocean flavor. The table setting was beautiful with fresh flowers, the server was friendly, and the appetizing mocktail completed our perfect brunch. Don’t forget to get your parking validated for 3 hours!
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Yanika Cvia Google
5 months ago
We stopped here for lunch. I was pretty disappointed by how small the oysters were and they were $5 per each. I expected a little bigger. The food here is good. My favorite is the black spaghetti. The pizza is okay.
