Kayne Prime: Nashville’s refined steakhouse where outstanding service and culinary flair meet.
Kayne Prime is a premier Nashville steak house and restaurant celebrated for outstanding service and a refined dining atmosphere. Guests praise gracious hosts and attentive servers, a menu featuring ribeye, filet, and seafood options like popcorn lobster, plus indulgent sides such as potato gratin. The celiac-friendly menu, champagne celebrations, a large private dining area, and ample parking enhance the welcoming experience.
1103 McGavock St, Nashville, TN 37203, USA
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Expertly cooked steaks including Ribeye, Filet, and Japanese Wagyu, with customizable doneness and premium cuts.
Creative starters like popcorn lobster and cotton candy bacon, offering unique flavors and textures.
Luxurious ambiance with private seating, attentive service, and special occasion accommodations like anniversary treats.
Celiac-friendly and dietary-conscious options to ensure a safe and enjoyable meal for all guests.
A variety of old fashions and other premium drinks, expertly mixed to complement the dining experience.
Reserved areas for large parties or events, providing an intimate setting for business or celebrations.
Overall rating
Amanda
We came here for our anniversary dinner and it was great! The filet was cooked perfectly and the potatoes gratin were delish! My husband loved their rolls. Service was incredible. Everyone was super nice and attentive. They brought us some champagne and a dessert to celebrate our anniversary too! We’d definitely come back. If you’re looking for a nice steak dinner id come here.
Mrs Cakes
Outstanding. Our third night in Nashville and finally had a phenomenal dinner and experience! Wendy, our host, was so gracious to move our table to a cozy booth. Dylan, our server, was to notch. All the service and staff was outstanding. They offer a variety of old fashions which were superb. For appetizers, we loved the bacon & popcorn lobster, for dinner, the Ribeye was perfectly cooked, with a hot pepper & popovers, and a side of the potato gratin with cheese. Highly recommended.
joshua todd
We absolutely love Kayne Prime. This was our second visit, and once again, the food was outstanding from start to finish. Everything we ordered was cooked perfectly and full of flavor. You can really tell how much care and attention goes into every dish that leaves the kitchen. Our server, Brea, was beyond amazing. She was warm, professional, and genuinely made us feel welcome. She also provided a celiac-friendly menu, which was such a thoughtful touch and made the entire dining experience so much easier and stress-free. It is rare to find a restaurant that takes dietary needs this seriously while still offering such an incredible selection of food. We brought our one-year-old along with us, and the staff could not have been more accommodating. They made sure we had everything we needed and made us feel completely comfortable dining with a little one. That kind of hospitality really makes all the difference. From the atmosphere to the service to the food, Kayne Prime continues to exceed our expectations every single time. It is one of those places that makes every visit feel special, and we are already looking forward to our next meal there. Highly recommend to anyone who appreciates excellent food, exceptional service, and a restaurant that truly cares about its guests.
R S.
I came to this location as part of a large dinner party associated with a work conference. We were seated immediately and walked through the restaurant and taken to a large private area in the back. The restaurant was dimly lit with nice furnishings and had a lot of ambiance. As it was a vendor paid dinner, the menu was pre-selected and the appetizers, sides and desserts were already chosen…I got to pick my entree and chose the filet steak. Appetizers brought out were popcorn lobster and cotton candy bacon. Did not try the lobster as I have a shellfish already but had the bacon. The cotton candy topping caramelized to the bacon and added a bit of a sweetness and crisp texture to the meat. A bacon salad and kale salad follows and both were tasty. Side that came out were asparagus and whipped potatoes with also some fried cheese curds. All were fine, nothing outstanding, but they were solid. When the steak came out, it was a little charred on the outside and more of a medium well temperate when I ordered medium. Good flavor and texture, the steak was fine but not great. Desserts that later followed were chocolate chip cookies and banana bread cupcakes. Cookie was nothing better than a good grocery store bakery cookie and the banana bread cupcake was also just ok, not as good as any homemade bread. Overall experience was just ok and for high end steakhouses, I have had much better experiences at many other locations. On my own dime, I would probably not visit this location again based upon this experience.
Josiah Kenyon
I had a great time! The servers were all very kind and attentive, the atmosphere is calm and relaxing, and the food was phenominal. We had the seafood platter, popcorn butter lobster, waygu.. all the good stuff. Wow! I mean, for me, it was pretty pricey. Around 70ish for the cheapest steak option and up to several hundred (per 3oz) for Japanese Waygu! That said, if youre looking for a NICE steak house in Nashville .. this is it. Plenty of parking, allergy friendly, nice drinks. 5 stars!
