KS
Knife Steakhouse
Knife Steakhouse: Dry-aged steaks, jazz-infused fine dining in Plano.
4.2
Steakhouses
$$$
Knife Steakhouse: Dry-aged steaks, jazz-infused fine dining in Plano.
Knife Steakhouse in Plano specializes in dry-aged steaks, offering 45-day and 240-day options, with shareable dishes and a refined, jazz-infused atmosphere. Guests highlight outstanding service, strong bread service, and a well-priced wine list, plus espresso and chocolate martini cocktails. The menu features 45-day ribeye and other sides, delivering a polished fine-dining steakhouse experience.
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Expertly aged premium cuts, including 45-day and 240-day options, cooked to perfection.
Elegant atmosphere with live jazz, dim lighting, and impeccable table service.
Fresh, high-quality seafood dishes prepared with culinary expertise.
Creative sides like Mac n cheese, salsa verde fries, and bacon jam sliders.
Moderately priced wine list and specialty cocktails like espresso martinis.
Perfect for celebrations with attentive service and a sophisticated ambiance.
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Overall rating
Olyvia Grace
My husband and I went here for a celebratory date night after getting married. The atmosphere was exquisite with live jazz, dim, moody lighting, and friendly and helpful servers. We ordered the bacon jam sliders as an appetizer after the complimentary bread and vegetables tray, which were phenomenal. We also had the 45-day dry aged bone-in ribeye steak, which was delicious and crispy, but we unimpressed with the quality to price ratio. We ordered sides too, specifically the Mac n cheese, salsa verde fries, and asparagus, which were beautiful, but very mediocre in their flavor profile. Overall I’d say this restaurant is beautifully crafted in its atmosphere, service, and style, but the food lacks depth in flavor.
J. Lamar Hannah
Probably my fav steak house in DFW. Service is outstanding, steak is cooked to perfect temperature. Cesar salad best thing going. Sides are on point. Very good moderately priced wine on the menu. Highly recommend. Bread service is strong.
Jeff Grant
After a night out with my wife at a Candlelight Concert event we decided we wanted to stop for a cocktail. We remembered The Knife and how we always wanted to go. My regret is that we waited this long to give it a try. We loved the atmosphere and the service. Not to mention our espresso and chocolate martinis were excellent. We are already planning a return trip. It is also nice to hear that The Knife will remain open through the Willowbend remodel.
Richard Choe
We were so excited to try this place out during the restaurant week. Upon walking in no one was at the host stand. Then a lady showed up to greet us and sat us down to find that she would be our server. Not very happy looking, unifor had stains and just seemed off. OK. Lets move on. Restaurant week menu was a disappointment. I mean presentation was OK but food was just bland. Caesar salad had way too much parmesean cheese. Soup was soo hot you can melt your spoon in it. Appetizer Brussels sprouts with cauliflower was tasteless and just bland. Steak sandwich tasted like days old strips of steak reheated in microwave. It was so dry I took 1 bite and that was that... fish was cooked OK but again no flavor.... We were really rooting for this place to be good so that with the willow bend mall closing down it would survive.. I would hope they would add some lunch menu options and really make it through this hard times..
Eddie A. Bitar
Knife promises a lot and they deliver quite a lot. The dry aged steaks are their specialty, but their dishes are definitely of a shareable style. Opt for the 45-day to keep it safe but the 240-day is a nice experience. Pastas are great as well, generous portions and nice ambience. Recommended.
