Krab Kingz

⭐ Overall Rating: 3/5 Food: 9.5/10 The food is almost always amazing. I usually get the seafood pasta (family size) and it’s honestly 10/10 every time—one of the best pasta dishes I’ve had, which is why I keep coming back. One time, though, the shrimp were overcooked and rubbery, which took away from it. My suggestion would be to add the shrimp last so they don’t overcook. I ordered it again yesterday and everything was perfect, so I’m not sure if the shrimp were pre-cooked that time or just cooked too long—but when it’s done right, it’s 🔥🔥🔥. I still highly recommend the pasta. Service: 10/10 Service is always on point. My order is ready fast, bagged properly, and good to go every time. I also love how they’ll let you sample drinks, then help you decide which ones to buy—that’s a great selling point and really appreciated. Atmosphere: 4/5 I can’t fully rate the atmosphere because I usually do carry-out, but from what I see, it looks fun and very South Louisiana style. There’s a small bar and a karaoke vibe in the back that looks like a good time. The place itself is small—kind of a hidden gem, which I like. One suggestion: the restaurant seems clean, but it could really benefit from some touch-ups—like repainting or refreshing floors and doors. Dirt and wear on the doorways are noticeable, and a little remodeling would honestly make the place pop so much more. Biggest Issue (and this matters): To-Go Parking 🚗 This is my main complaint, and it’s a serious one. There are two designated to-go parking spots right in front, but every single time I come, cars are permanently parked there—not customers picking up orders. I checked yesterday, and nobody parked there was doing to-go. I have a handicap child and another small child, and I rely on those spots to quickly grab food and get back to the car—especially when my kids are asleep. Parking far away just to run inside is a huge inconvenience, and honestly unsafe sometimes. Other restaurants enforce this or bring orders out. This needs to be addressed. Those spots are for paying to-go customers who tip, not dine-in parking. If this continues, I may honestly have to stop coming—not because of the food or service, but because it’s too hard bringing my kids. Please fix this. Customers notice. I notice every time.

Daeshawn was the best host and server! He was so helpful and answered EVERY question we had…with a smile and great attitude!!! The food was delicious and worth the price. Not a long wait for anything (food is freshly made and cooked when ordered) and it was served hot. Definitely a 10!

The manager/ owner told employees to tell patrons they no longer accept groupons. I have bought 4 that I can't even use. I am wtg on groupon to respond, but they are taking their sweet time. This is bizarre and I am protesting groupon and KRAB KINGZ. DO NOT GO THERE!!

The food was simply presented. I ordered the Snow Crab and Shrimp boil. Seasoning was great, but there were more potatoes than seafood. Was nice to also taste real butter and garlic. This is so far the only place in Fort Worth that I’ve been to that isn’t putting sugar in their sauces (drives me nuts!). Was nice to see boiled eggs in the mix. And substitutions at no extra cost was nice too. The snow crab was not easy peel and was kind of dry. Atmosphere is pretty cut and dry and to the point. Their drink selection is fairly extensive. And they have a full bar. The young man working the register was very attentive and kind.

The food was amazingly delicious here. I’m always pretty apprehensive about eating seafood at restaurants. The price is high and the quality is never comparable. This place exceeded our expectations. The staff were so pleasant. I was told they never have frozen crawfish. My husband was pretty dead set on not telling anyone about this gem but, I can’t not give them credit and a recommendation where it is due. We will be back.