Fresh, vibrant South American street food with gluten-free and vegan options for every appetite.
Kumache Kitchen serves up delicious plant-based South American street food in Callaghan, NSW, with a focus on fresh, healthy, and flavorful dishes. Founded at the Sunday Newcastle farmers markets, this establishment offers a vibrant dining experience with extensive gluten-free and vegan options to cater to diverse dietary needs. From arepas sin carne to loaded potato gems, every meal is crafted with care, making it a favorite among university students and locals alike. Kumache Kitchen also provides catering services for events, bringing its unique flavors to any occasion.
shortland La, Callaghan NSW 2308, Australia
Claim Kumache Kitchen to manage your storefront, respond to reviews, and receive customer leads.
Fresh, vibrant dishes like arepas sin carne and criollo bowls, with gluten-free and vegan options.
Includes chicken and other non-vegetarian choices to suit all appetites and dietary preferences.
Available for events and gatherings, bringing our delicious street food to your occasion.
Dedicated options ensuring safe and stress-free dining for gluten-sensitive customers.
Conveniently located at Newcastle University Callaghan, perfect for students and staff.
No reviews yet — be the first to share your experience.
