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High demand, had gintara (grilled black cod, marinated in sweet miso), Udon, Tatsumigura (Junmai Ginjo) Saki, flight of 3 other sakis. Their chef is a master, everything was perfect: fresh, balanced, interesting combinations, thoughtful presentations. The saki was light fruity, clean, slightly herbal, very smooth. Service was friendly and informed, good recommendations. Highly recommended, best sushi anywhere.






