Kyoto Sushi

Ichiddo Ramen Izakaya offers Japanese cuisine in Minneapolis at 303 1st Ave NE. Guests praise rich ramen broth, perfectly textured noodles, tender chashu, and well-balanced toppings, plus izakaya-style small plates, sushi, curry udon, yakitori, and boba drinks with coconut milk. The modern, cozy interior and attentive service complement a consistently satisfying dining experience, including thoughtful takeout and delivery.

Yumi Sushi Bar, located at 400 Selby Ave, St Paul, MN 55102, is a sushi-focused restaurant where guests praise delicious sushi, sashimi, miso soup, and dishes like chicken fried udon. Reviews highlight attentive, friendly service and memorable moments—birthday celebrations, cheerful staff, and skilled sushi chefs. A welcoming spot for date nights and gatherings with convenient parking noted by guests.

Kaiseki Furukawa in Minneapolis offers an immersive, seasonal tasting experience. The monthly changing menu centers on seasonal ingredients, with artistry in each course, and tea and sake pairings. Reservations with pre-payment are common, and the attentive staff guide guests through a refined, tea-ceremony-inspired meal that celebrates simplicity and hospitality in a world-class setting.

Located at 33 N 1st Ave in Minneapolis, Sanjusan offers Italian-Japanese fusion cuisine prized by guests. Dishes like mentaiko lumache, squid ink pasta, wagyu nigiri, arancini with onsen egg, and pork gyoza showcase bold, harmonious flavors. Diners can sit at the kitchen counter to watch chefs or book patio seating for a convivial experience, all in a stylish, attentive setting.

Billy Sushi ビリー寿司 offers fresh, high-quality sushi in Minneapolis. Reviews highlight its fresh fish, balanced nigiri and flavorful rolls such as tuna crispy rice, truffle salmon, and the screaming O. Diners praise attentive, knowledgeable staff and a lively, welcoming atmosphere—great for groups or celebrations, with standout sashimi platter options.

Located in Saint Paul, Saji-Ya offers sushi and Japanese cuisine in a welcoming setting. The menu features a lively happy hour, fresh rolls and gyoza, and occasional omakase nights—including a six-course experience with optional drink pairings led by Chef Noe. Guests praise staff like Kate for friendly, knowledgeable service, the matcha ice cream, and tasty appetizers, though some experiences on busy nights can vary.