Laura Gonzalez
Absolutely amazing! The food was delicious and the service was great. I tried the ceviche of the day which was a Kanpachi cured with chamoy, aji amarillo and coconut leche de tigre. I really wish they would add it to the menu permanently. I also had the birria empanadas. They were so buttery and delicious! Drinks were good but the food definitely was the highlight. And our server Antonio was very nice and gave us recommendations. I’m coming back again.






