Bold global flavors fuse seafood and Mexican cuisine in Reno
La Condesa Eatery is a Reno dining destination blending seafood and Mexican flavors with bold global influences. Located at 1642 S Wells Ave, it functions as a restaurant, bar, and event venue. Reviews praise creative dishes—Spanish Charcoal Octopus, Black Angus Ribeye Tacos, and inventive pastas—along with attentive service and a welcoming atmosphere.
1642 S Wells Ave, Reno, NV 89502, USA
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Enjoy a creative menu blending Mexican, Spanish, Asian, and Italian flavors with dishes like Spanish Charcoal Octopus and Ribeye Tacos.
Sip on expertly crafted cocktails, micheladas, and a full bar selection in a vibrant setting with friendly bartenders.
Host gatherings in our spacious indoor and outdoor areas, perfect for parties, celebrations, and corporate events.
Relax in our large outdoor seating area, ideal for warmer weather and social hangouts with a lively atmosphere.
Order our signature dishes for off-site events or enjoy takeout meals featuring favorites like gnocchi and tacos.
Overall rating
Matthew Owens
The food and the staff were amazing. I chose to stop here on a whim and everyone was incredibly welcoming and very kind when I got inside. Sienna the bartender is killing it! Will certainly be back next time I’m in the Reno area. I tried the ‘Don’t tell me what to do’ cocktail and the barbacoa taquitos which were very tasty!
kbuggs1234
This is a top 100 restaurant per USA. Today went there for the first time and really enjoyed the atmosphere at the location in Midtown Reno we had gnocchi’s with chorizo. We also had gnocchi with chicken along with an appetizer of calamari. The service was very intentive and I would definitely recommend people go there and give it a try if you’re from out of town it’s located on Wells Avenue in Reno Nevada.
Gerardo Julian Delgado
Must-go restaurant brought by owner Sergio and 5-star culinary experience by Chef Orlando!! Undeniably a bold, creative global fusion with influences of Mexico/Spain/Asia/Italy - attempted by many but mastered by few, if any! My favorites were the Spanish Charcoal Octopus with grilled guajillo salsa, potatoes, Spanish chorizo, garlic aioli and black garlic aioli -outstanding, it reminded me of being in Madrid when I was there a month ago, and the Black Angus Ribeye Tacos, authentic Mexican tacos with salsa abuelita would make! At least one more dish I’d recommend, although the Vodka Rigatoni and La Condesa Carbonara were very delicious too, the Pork Belly Bao Steam Buns - incredible as well! This is the spot for foodies from all around the country!! This experience was also made special from the service and smile from Alina, who also as gave us great recommendations and was incredibly fun!! Memorable night - thank you again to the amazingly talented Chef Orlando and enchanting server Alina!!! Un placer!!!
Rob Skelton
Saw a short TV interview last week on this spot..So we investigated and we're really pleased with the flavors and presentation... Ahi Toasta and Ribeye Tacos broke da mouth as they say in Hawaii. I will return many times to this spot. There is a large outdoor area which would be a perfect hangout spot in warmer weather. Best spot on S. Virginia by a mile.
Veronica Gonzalez
Food was pretty good. The wings were really good. The fish and shrimp tacos needed salt tasted very bland even with the creamy salsa they gave. The michelada was really good. The Tostada ceviches good be a meal not an appetizer, because it's one whole and not very sharable. Pasta was really good.