La Farm Bakery

Name: La Farm Bakery
Address: 4248 Northwest Cary Parkway, Cary, NC, 27513, US
Telephone: (919) 657-0657
Price range: $$
Rating: 4

Artisan breads and pastries crafted fresh daily in Cary.

4(5 reviews)

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About

La Farm Bakery is a beloved local spot in Cary, NC, offering a wide array of freshly baked goods, from artisan breads and challahs to croissants, cakes, and cookies. Known for its inviting atmosphere with indoor and outdoor seating, it serves as a popular destination for breakfast, brunch, and coffee. The bakery emphasizes quality ingredients and traditional baking methods, providing both sweet and savory items to satisfy every craving. While some reviews note occasional inconsistencies, many customers praise the delicious food, fast service, and friendly staff, making it a go-to for families and visitors alike.

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Location

4248 NW Cary Pkwy, Cary, NC 27513, USA

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Information

4248 Northwest Cary Parkway

Cary, NC, 27513

(919) 657-0657 www.lafarmbakery.com/

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Services

Artisan Breads

Freshly baked daily, including challahs, baguettes, and specialty loaves.

Breakfast & Brunch

Serving delicious morning sandwiches, pastries, and coffee in a cozy setting.

Pastries & Desserts

A wide selection of croissants, cakes, cookies, and tarts made with care.

Coffee & Beverages

Enjoy cappuccinos, lattes, and other hot drinks to complement your meal.

Cafe Dining

Indoor and outdoor seating available for a relaxed dining experience.

Takeaway & Retail

Purchase baked goods, sandwiches, and more to enjoy at home.

4.00 · 5 reviews

Overall rating

Sam M

via Google

· 8 months ago

Freshly baked bread tastes good. Healthy choices available. Good atmosphere. Good food and fast service. Place is clean.

Christa Lily

via Google

· 10 months ago

The staff is very polite and sweet. The food is delicious. I did wait a long time for my cappuccino which I would have liked to enjoy with my breakfast sandwich but I had to go in and check on the status of it because it took so long. Overall good experience.

Alexander LaRocca

via Google

· 11 months ago

From Le Farm to Panera Bread... While going through an interview for a job at Le Farm as a teenager I was asked by the owner back then if I knew what it meant to be "Dynamic". I didn't which made sense as I was 16 and far from what the owner was looking for. The place was booming and the owner certainly knew what he was doing - that and quality was a really high priority... 22 years later I returned to the same location excited to see the changes had occurred over the years. I went with my parents and we ordered an Apple Almond tart, a "brownie", cheesecake, two lattes and a cappuccino. The place did not age well. The apple tart was once frozen and dethawed, with the cake portion being a mash of fat and sugar. No fluffiness, no fresh apples, or light crust. The brownie was essentially a frosting - likely also frozen oder left refrigerated cold. The cheesecake was a bit more redeemable, though basically a lot of sugar. Then there was the coffee. This was probably the most ridiculous coffee experience Ive ever had in my life. After looking at my "cappuccino", I saw it was simply coffee with milk. So I went to the barista and said there must have been a mistake. She said "Oh I made a cortado" 😂 (please Google a Cortado if you're unfamiliar) Then I went back to my table and saw my parents staring at their "lattes" which too were coffee and milk. So I went to the barista and said "I think there was a mistake here too, we ordered two lattes." Her response "Those are lattes." I replied "This is coffee with milk." Then came the best part. She said again "Those are lattes" and the kicker, "If I did them again you will get the same thing". Puzzled and a little entertained I took the "lattes" back. Then after a moment I got my fixed "cappuccino", which was half an inch of super heated, over-frothed milk. I tried it , took some more nibbles of my dethawed Apple Tart and threw both in the trash where it belonged. I can't speak for everything in Le Farm and quality of all its products, but "Jack of all trades and master of none" seems the most fitting here - except the bread! Gotta pay respect where it is due but if you visit the location, stick to the bread - (maybe) sandwiches? - and spare yourself the disappointment of thinking the pastries are authentic or good... Alternatively, every time you have the urge to go there put the money in a jar, save a few years, and fly to France to have a frame of reference to how horrendous the pastries in Le Farm are.

Natalya Makarova

via Google

· 1 year ago

In this pastry shop/bakery I want to try everything. The bread looks great, challahs, croissants, cookies, cakes! On a sunday morning there were a little too many people here, but that's understandable. However it did not feel overwhelming - you could find free tables to sit both inside and outside the cafe. We tried the mango cake - very tender and tasty. The cappuccino was wonderful and the morning sandwich was delicious. I will definitely come back to try the croissants and the chocolate pudding cake.

Dee Dang

via Google

· 1 year ago

This is one of our family’s favorite spots for all things bread and breakfast. We always make a stop here whenever we’re in the area. In the morning, there are usually plenty of tables available, so we’ve never had to wait for a seat. The food always comes out fresh, hot and delicious, with plenty of sweets and savory items to satisfy every craving. We especially loved our breakfast and chocolate eclair, though we did find the coffee eclair a bit disappointing. It dry and tasted like it was not fresh.