Authentic Mexican flavors baked fresh daily in the heart of Los Angeles.
Daily-baked conchas, pan de muerto, and sweet bread, known for their soft texture and mild sweetness.
Handmade tamales with authentic flavors, praised as some of the best in the area.
Offering items like menudo and elote, perfect for a cozy morning meal.
Includes Rosca and champurado during holidays, paired with fresh bread.
Ideal for events with a selection of pastries and tamales for groups.
Come here every year, strictly for the Rosca and champurado! Bread is great for pairing with chocolate or champurado
Great tamales & Mexican sweet bread! You must check out this bakery!! It feel like our aunts and uncle's run the place. Its a very homelike feeling and lthe food is like eating at our grandma's ranch stlye kitchen in Mexico. Enjoy!!!
Came here for the 1st time after hearing it was a local staple. I got conchas, elote, and pan de muerto. All was delicious. Bread is super soft and mildly sweet. Most elotes are dry stiff but this one soft to the touch. The cookies were moldy sweet and delicious. Seems like the bread is made fresh daily. Definitely coming back to try the tamales and breakfast They have good amount of seating and the place is cozy
Some of the best tamales I've ever had. Had to wait in line for a little while but was worth it. It's clean. Good selection of pastries as well. Staff was very helpful. Was my first time there. Definitely will go back.
Overall: 3/5 – Not bad, but not $100+ experience yet. Tamales: 7/10 – decent flavor, needed more heat. Bread: 7.5/10 – soft, fresh, and satisfying. Menudo: a clear miss—bland, uninspired, zero depth. We spent over $100, so expectations were higher. One staff member delivered 10/10 service—engaged and professional. The rest? Low energy. Could be an off day, but a team refresh wouldn’t hurt. With a few tweaks, this place could absolutely shine. Would give it another try.
La Mascota Bakery is a beloved local staple in Los Angeles, offering a cozy, homelike atmosphere where customers can enjoy fresh, soft Mexican pastries, tamales, and traditional dishes. Known for its conchas, pan de muerto, and elote, the bakery prides itself on daily-made bread and a welcoming staff. With ample seating and a focus on authentic flavors reminiscent of a grandma's kitchen in Mexico, it's a go-to spot for breakfast, sweet treats, and community gatherings.
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