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TAMI DAVIDSON
via Google Hands down the most delicious food ever. Super burritos that were giant and tacos that were absolutely beautiful. I can't eat tortillas so I asked if I could have lettuce wrapped tacos and the happily accommodated me ! The guacamole was tasty too ! Everything was so delicious we went back and got more before heading to the airport. We might fly back just to get more food. I really want to try the jackfruit tacos.
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Suman Hazravia Google I absolutely loved this place. I went there for lunch on a Saturday and when I got, I was able to find a a table, but just after 15 minutes, it got filled up completely, and there was a line to get a table.
The restaurant itself is pretty small and intimate, and it has a lot of very colourful decoration, which makes you feel like you in some carnival.
I want to try a bunch of things. Everything was fresh and they told me that it would take up to 20 minutes to make my food, which was such a refreshing change from places that pre-cook your food. I was more than happy to wait.
I got the tamales first. This was my first time having a actual tamale outside of the trader Joes frozen one, and it was so good. I was taken a bag by the beans and potatoes with the chicken filling, but it was so hot with the two salsas. Also, it was steaming hot.
I also got the quesa birra as that is one of my favourite things to get, and this one was honestly above average. The taco could be Chris up better, and the feeling could be a little more generous, but the taste was on point.
The last thing I got was the papusa and again, this was my first time trying one, so I am not sure if this was a good one, but it was very tasty. It was hot and hearty went well with the pickled vegetables.
The host was so nice and welcoming and made me feel really comfortable with the menu that I was largely unfamiliar with.
I will definitely be back and bring more people.
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Megan Phillipsvia Google It’s a good thing I don’t live here because I’d never leave!! I got 4 tacos, a pupusa revuelta (not pictured), Jamaica agua fresca, and then my friend got some chips and guacamole and fried plantains for the table. Everything was exceptionally fresh and flavorful. I got a hot chocolate today and it was the perfect end to a perfect dinner. Service was also impeccable!!
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J Tvia Google Solid burrito from La Oaxaqueña! I went with the grilled chicken and it definitely hit the spot — super savory, a little on the salty side, but in a way that made it really satisfying. The chicken was well-seasoned and nicely grilled, giving it a smoky depth that stood out against the rice and veggies. Big, hearty portions too — one of those burritos that feels like a meal and a half.
Only downside: I got it delivered and the bag arrived pretty soggy for some reason, which was a bit off-putting. Luckily, the food itself held up fine and still tasted great.
Food-wise, this place is strong — definitely worth checking out if you’re craving a bold, flavor-packed burrito.
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Roy Setovia Google Delicious and authentic Oaxacan food with gracious service and cheerfully colorful decor too near 17th & Mission. Recommend!
During my friend’s and my lunch visit in early September 2025, crispy roasted Oaxacan grasshoppers (chapulines) were in season, and La Oaxaqueña’s were crunchy and tasty just like I remember from my trips to Oaxaca in years past. We tried both shrimp and chicken tacos as well as the traditional Oaxacan “tlayudas” (extra-large crispy corn tortillas topped with refried beans, meat, melted Oaxacan string cheese, and salsa, big enough to serve two, for about $20). I enjoyed them all!
For dessert, we tasted sweet fried plantains with the traditional sour cream as well as Mexican alfajores (cookies).
The space was comfortable for meeting my friend, a new professional connection, for a networking lunch. And the colorful decor definitely brought back memories of Oaxaca and made for a lively and upbeat vibe for our first meeting as well.
One member of the couple sharing lunch at the table next to us ordered the chicken with black chocolate mole sauce traditionally served at Oaxacan weddings (mole negro fandango), and that looked authentic, too, though I did not taste it this visit. During our time in Oaxaca, this was the signature dish that was served in fine-dining restaurants. I definitely will take my wife to try La Oaxaqueña’s version of that dish for date night sometime.
And I think this would be a suitable and fun place to meet someone new, not just in a professional networking setting, but also for a first or second date.
The person at the counter when we were there was friendly, helpful, and welcoming, and they cheerfully accommodated my hanging out on the Wi-Fi with my laptop after lunch until the beginning of the dinner service.
I’ll be back for more at La Oaxaqueña!
