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La Pecora Bianca SoHo
Authentic Italian cuisine in the heart of SoHo, where every dish tells a story of flavor and tradition.
4.8(5 reviews)
$$
italian
italian
breakfast-and-brunch
About La Pecora Bianca SoHo
La Pecora Bianca SoHo is a celebrated Italian restaurant located at 54 Prince St in New York City, offering a refined dining experience with a focus on fresh, high-quality ingredients. Known for its sophisticated pasta dishes like Truffle Tagliatelle and Gramigna with house-made sausage, the restaurant provides a warm, inviting atmosphere perfect for brunch, dinner, or special occasions. With a 4.8/5 rating from over 5,000 reviews, it combines excellent service, a concise yet exceptional menu, and a vibrant setting in SoHo, making it a must-visit for food enthusiasts and locals alike.
Business Info
Location
54 Prince St, New York, NY 10012, USA
Services Offered
Italian Pasta Dishes
Handcrafted pasta including Truffle Tagliatelle and Gramigna with house-made sausage, made with authentic recipes.
Brunch Service
A popular brunch menu featuring light, balanced pasta options and seasonal sides like baked Brussels sprouts.
Appetizers & Starters
Delicious starters such as calamari and whipped ricotta to complement your meal.
Cocktail Bar
Expertly crafted drinks including Aperol spritz and spicy margaritas in a lively atmosphere.
Dessert Selection
Indulgent desserts like tiramisu, perfect for sharing or enjoying solo.
Event Accommodations
Friendly service for walk-ins and reservations, ideal for groups or special dinners.
Reviews
4.8(5 reviews)
Rating Distribution
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Carlos Ramírez
via Google
19 days ago
An incredible dining experience. The Truffle Tagliatelle was the highlight: sophisticated and perfectly portioned with deep, earthy flavors. My wife enjoyed the Gramigna, which was packed with the savory taste of house-made sausage. My only suggestion would be to provide a house bread service or focaccia while guests are being attended. While the menu is concise, every option is high quality.
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Tatianavia Google
about 2 months ago
This place is worth the hype. We got an Aperol spritz & spicy marg, calamari and the whipped ricotta to start. We split the rigatoni with burrata for dinner and we were not disappointed. The service was excellent considering every single table was full. We had an excellent dinner, will definitely be back
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Penny Funvia Google
3 months ago
Finally made it here! I always walk by and see this place packed with people, so I made a brunch reservation to try their pasta. Honestly didn’t expect to love it, but it’s really good! Light in flavor, not too creamy, and perfectly balanced. The Brussels sprouts were another highlight, baked and seasoned just right, not too salty, and they smelled amazing. Definitely worth to try it out!
C
Cristian Svia Google
3 months ago
If I could give more than 5 stars, I absolutely would! 🌟 Excellent place — from the moment you walk in until you leave, the service is outstanding. It’s truly worth coming here and spending a few extra dollars — the staff is 10/10. The food is great too, but what really stands out is how well they treat you. They definitely deserve their tips. Highly recommended!
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Nenavia Google
4 months ago
We didn't have a dinner reservation luckily they were able to accommodate us. Appetizer & entrees were exceeded out expectations. Save room for dessert because the tiramisu was worth ordering. Serving for two was abundant which was nice to enjoy the next day. Service staff was friendly and attentive considering how busy they were.
