Julie Kang
What is not to like here? Service and vibes are amazing. Waiters are running around but it’s an art or a dance. Smooth no issues and you don’t feel rushed yourself. Luca is the superstar here! Ask for him. We got the carpaccio to start. Light and refreshing for a hot Spring day. Very clean. Definitely get the table side Cacio with the truffles. One of the best I’ve ever had. Special chicken parm with vodka sauce was thin and crispy. Finished with the table side prepared tiramisu and walk all that off because you will be full and satisfied.






