Osteria Nonnino

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Kelly Pvia Google

13 days ago

Food was amazing, raviolis were melt in your mouth! Very quaint/cosy atmosphere. Our server Luca was amazing! Quick service and attention to detail! Would highly recommend this place!

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Justin Hoaglandvia Google

24 days ago

The food was amazing and the service was also great! Luca is the man! We got the Caccio E Pepe prepared table side with the truffles it was so rich and creamy. We also the special Chicken Parm which was amazing should be a permanent menu item. The Cesar Salad was also one me of my favorites. Luca is the perfect waiter. Would definitely come back a million times over

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Judy Hartmanvia Google

about 2 months ago

This is such a lovely restaurant, decorated tastefully and beautifully for Christmas. Luca was our waiter, who didn't rush us a made nice suggestions. Servings were large and served hot! Finishing the meal with Tiramisu made at the table and a complimentary Lemoncello for digestion♥️. What a special and authentic experience.

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Liz Bvia Google

about 2 months ago

Great service, food and atmosphere! Al was amazing and took very good care of us! We got most of the specials of the day which included grilled octopus and the ravioli! We also tried the cheesecake and the cannolis! Cheesecake was super light and delicious! Cannolis were on the thicker side regarding the cream so only get if you actually have room for dessert. All in all 10/10 place!

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Wil Snodgrassvia Google

3 months ago

A Truly Special Night – Food and Service Were Perfect! I just have to share how wonderful our dinner was last night. I’m not a food snob by any means—I just love a really good meal made with care, and this place absolutely delivered on every level. From the moment we sat down, the vibe was warm and buzzing. But the real stars of the show were the food and the incredible staff. Let's talk about the Cacio E Pepe. Oh my goodness. They made it right in front of us in a huge wheel of Pecorino cheese! It wasn't just a show; it made the pasta unbelievably good. The house-made pasta had this perfect texture that just soaked up the cheesy, peppery sauce. I could have eaten two bowls myself. But that wasn't all! We started with the Arancine—those little fried rice balls were scrumptious—and the Carppacio Di Manzo was so fresh and tasty. The Tiramisu (I hope I'm spelling that right!) was also made at our table and was honestly one of the best we've ever had. Light, creamy, and just the perfect end to the meal. Oh, and the gnocchi! So pillowy and soft, a total hit. What really made the night, though, was the service. Our waiter, Luca, was ever so gracious and attentive without being the least bit intrusive. Watching the staff prepare two of our dishes right at the table made the whole experience feel so special and personal. It was one of those all-around wonderful experiences where you leave feeling happy, full, and already thinking about when you can come back. We’ll definitely be back. Highly, highly recommend