Mr. Grant
Oh My goodness. The truck that's straight ahead when you go in, I think it's called Claudia's or something, has really good burritos. But she wraps the burritos in paper before the foil. Many food places miss this and it makes the tortilla soggy because of the heat. The paper insulated the burrito. It's the thought about the customer food experience that counts for me and she nailed it. Also, the ingredients were cut or prepared to a good size. Many places will not prep their ingredients to small enough pieces because it takes time. This place does. This allows for a layers of taste more often. The chicken was good quality: no ligaments. Good burrito. Bottom line.






