LG
Le Gras Dur
A bold Montréal eatery serving creative burgers and poutine in a vibrant food hall setting.
1.8
Restaurant
$$
A bold Montréal eatery serving creative burgers and poutine in a vibrant food hall setting.
Le Gras Dur is a restaurant located at The Central in Montréal, offering a casual dining experience with a focus on innovative burgers and classic poutine. Situated at 1200 Boul. Saint-Laurent, this establishment aims to deliver flavorful and creative dishes in a lively food hall atmosphere. While some customers praise its creativity during events like Burger Week, others note inconsistencies in food quality and service. The restaurant provides a straightforward menu for quick bites and is part of a larger culinary hub, making it a spot for those seeking diverse food options in the city.
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Classic and creative poutine dishes made with fresh fries, cheese curds, and savory sauces.
Juicy burgers with unique toppings and flavors, including seasonal specials like Burger Week offerings.
A variety of hearty dishes including poutine, burgers, and other casual favorites.
Casual seating in a vibrant setting at The Central, ideal for quick bites or relaxed meals.
Participation in food events like Burger Week, featuring limited-time creative menu items.
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Overall rating
Jeannick Augusmar
Food was ok but the service ? TERRIBLE ! I actually almost cried after tipping them, the guy at the register could pass for a robot. He could barely open his mouth to talk to you, very cold demeanour and face. Like maybe work on your people skills and give some type of service to the people who are keeping your business alive and paying you !
Nicholas F
Poutine wasn't good
sophiaaa844
Ordered a poutine and it was terrible! Sauce was too liquidy and had no taste, fries were half cooked , cheese curds were cold. On top of it the worker gave me attitude when I asked for a refund.
San V
I took a burger and poutine and was totally disappointed, the food was dry and tasteless.
Donaji Mayoral
One of the restaurants at The Central, a big place to taste different types of food, visited during the Burger week and happy about their creativity and good flavors
