Services Offered
Premium Steak Selection
Expertly cooked cuts including ribeye and tomahawk steaks, served with personalized knife choices.
Fine Dining Experience
Upscale atmosphere with elegant service, complimentary champagne, and special occasion touches.
Brunch Service
Creative brunch dishes like Salmon Benedict and grit cakes, available on weekends.
Cocktail Bar
Signature drinks such as Smoky Mezcal cocktails and Milk and Cookies Old Fashioned.
Event Hosting
Private dining and event venue services for birthdays, anniversaries, and corporate gatherings.
Vegan and Specialty Options
Menu items like vegan cassoulet and scallops, catering to diverse dietary preferences.
Reviews
5(5 reviews)
Rating Distribution
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Sierra Walton
via Google
about 2 months ago
3rd time in. Every visit has topped the last. I got the Milk and Cookies Old Fashioned and the Salmon Benedict (I think it’s called “Oh Yes Sea Did”). The hollandaise was so velvety and smooth. Omg! And the grit cakes. I scooped those bad boys up in the hollandaise sauce and it made them taste even better! Will always visit Le Moo when I come back home. 💕
C
Craig J Whitfieldvia Google
4 months ago
From the moment we walked in I felt special. They greeted us with complimentary champagne, sat us shortly after at our table. It was my birthday… there was a card and balloons at my table… how amazing. The Smoky Mezcal cocktail was just what someone who likes Mezcal would want. The Burrata is served with little bread pieces and apples… amazing well flavored. Next the Ribeye was cooked rare as I requested and the fried grits cakes were a treat…hands down one of the best steaks me and my friend ever had. We both could not stop raving about the experience. I finished the evening with an espresso martini and it did not disappoint. I dont leave reviews lightly. Also shout outs to our server Jeremy and the Manager who were both so attentive and truly made my birthday great.
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Kristi Maxwellvia Google
4 months ago
We always enjoy Le Moo (special dinners & brunch). The promotions are so so good, too (like the 1/2-off entrees Nov. 2025 for its 11th birthday & the birthday deal, # of years = # of $$$ off)—sign up for emails! Most recently, my husband tried the 32 oz. tomahawk steak ($101 bc 1/2 off), & I had the scallops ($35 bc 1/2 off). The chia seeds on top of the scallops added a nice textural touch. My go-to is the vegan cassoulet ($20), which is never a disappointment—rich and smoky. The mezcal cocktail is also superb.
K
Kimberly Hvia Google
5 months ago
This restaurant is a 5 star experience and I highly recommend! Every detail of the dining experience is well thought out, elegant, and truly makes the diner feel special. Our server Kay was amazing as well as all of the other staff members. They have elevated touches like displaying the steak knives and allowing you to choose your own, and the bill being brought out in a Romance novel (super cute!). Overall, this restaurant is top notch and exceeds the standard of a quality dining experience 👌🏾.
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Tammy McKinneyvia Google
6 months ago
Now... let's talk about a magnificent steak place. This is it! The service is amazing. The food was spot on and beyond. Let me take a moment to highlight the pecan pie cheesecake... WOW!!! Their atmosphere is a vibe all on its own. I highly recommend this place all the way around! YES! This is a date night success!
