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LoDough Bakery
Artisanal pastries crafted with Parisian flour and Denver heart.
5(5 reviews)
$$
bakery
bakery
breakfast-and-brunch
About LoDough Bakery
LoDough Bakery is a premier artisanal bakery in Denver, celebrated for its innovative and high-quality pastries made with premium ingredients like Parisian flour. Specializing in flaky croissants, including unique flavors like blackberry basil and pumpkin spice, along with BOB tarts, baguettes, and gluten-free options, we offer a delightful experience for all. With a 4.9/5 rating from over 250 reviews, our friendly service and commitment to craftsmanship make us a must-visit destination for locals and tourists alike.
Business Info
Location
1850 Wazee St #150, Denver, CO 80202, USA
Services Offered
Artisanal Croissants
Flaky, buttery croissants in unique flavors like blackberry basil, pistachio, and pumpkin spice, made with premium Parisian flour.
Specialty Pastries
Innovative pastries including BOB tarts with apple butter, pretzels, and seasonal offerings crafted with care and natural ingredients.
Fresh Baguettes
Traditional baguettes with a crispy exterior and soft, airy interior, perfect for sandwiches or as a standalone treat.
Gluten-Free Options
Delicious gluten-free baked goods like muffins and lemon poppyseed cookies, ensuring everyone can enjoy our creations.
Custom Orders
Tailored pastry and baked good orders for special occasions, made with the same artisanal quality as our daily offerings.
Reviews
5(5 reviews)
Rating Distribution
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Susannah Kerwin, Holistic Nurse Practitioner
via Google
about 1 month ago
I only eat gluten free these days but my family loves gluten. So we went here today and I was excited to have this delicious gluten free muffin. The owner gave me a complimentary gf lemon poppyseed cookie and it was fantastic. Even the gluten lovers thought this cookie was amazing which is saying something. I should have taken a picture of the cookie but we devoured it. Yum! And thank you!!
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Phan Avia Google
about 2 months ago
100/100 We ordered the BOB tart and the pistachio croissant, and both were really impressive. The BOB tart has apple butter in the middle, which adds a nice touch without being too sweet. The pistachio croissant was also surprisingly good — I usually dislike pistachio pastries because they taste artificial, but this one tasted natural and not overwhelming. You can tell they use good ingredients and put care into what they make. If you’re in the area, it’s definitely a must-try.
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Julia Hvia Google
3 months ago
Definitely a must-visit bakery! The baguette and croissant were both soooooo good..! The staff (or maybe the owner) was super kind as well. I would like to go back for more..❤️ 🎃🧡🥐Pumpkin spice croissant was heavenly. The croissant itself was pliable, crispy and soft. The filling was rich with beautiful flavor that was not too sweet. 🥖✨✨Baguette was hard outside and soft inside. It bounces and “breathes” when u squeeze it a little.
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Valvia Google
3 months ago
Stumbled across this lovely little bakery and was absolutely BLOWN away. Had the pretzel, bob tart, and the blackberry sage croissant. Each were divine. Our favorite was the croissant, perfectly buttery and flaky. The blackberry jam, with hints of sage, was the most delicious compliment. Abby the kind lady in the front was so sweet and kind. I'll be back slas soon as possible.
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Leah Bickersvia Google
4 months ago
Stumbled upon this bakery as i was walking from Union station to a coffee shop, and im so glad i did! The service was friendly and helpful, pastries impressive and innovative! I was recommended the blackberry basil croissant. That would not have been my natural choice but the flavors were so fresh and delicious! The flour is from Paris and it was definitely beautifully made. Price is steep (croissant was $7.5 before tip) but sadly, pretty comparable nowadays.
