Reunion Bakery / Sourdough Bread / Coffee

Reunion Bread continues to be one of my go-to bakeries in Denver, and this visit really delivered. They recently collaborated with Riot BBQ on empanadas, offering pork, chicken, and fish. I tried all three and each one was well executed. The fillings were flavorful, the pastry was done right, and none of them felt like an afterthought. It was a fun collaboration and absolutely worth checking out. We also grabbed some of their usual pastries and they reminded me why I keep coming back. The guava and cheese was rich without being heavy, the natas were excellent, the golfeado was comforting and familiar, and the lemon cream puff was light and not overly sweet. Reunion Bread is consistent, thoughtful, and reliable. Whether it’s a special collaboration or their everyday offerings, the quality is always there. Definitely a spot I’ll keep returning to.

This bakery is a slice of heaven for anyone who appreciates artisanal baked goods. As soon as you enter, the warm, inviting aroma of freshly baked bread and pastries envelops you. The display case showcases an impressive array of treats, from flaky croissants to decadent tarts. I couldn’t resist trying the almond croissant, which was perfectly buttery and filled with rich almond paste. The sourdough loaf I purchased was crusty on the outside and soft on the inside, making it a perfect companion for my meals at home. The staff is friendly and knowledgeable, eager to share the story behind their ingredients and baking techniques. Prices are reasonable considering the high quality of the products. Flour & Water Bakery also offers classes, allowing customers to learn the art of baking firsthand. It’s a must-visit for anyone looking to indulge in exceptional baked goods and support local artisans.

Everything is baked very fresh. Their croissants are delicious, but the Golfeados are heavenly. 👌🏻 The wait was a bit long though, but that’s because they make everything fresh so I’m not really complaining. 🙌🏻

Best bakery in Denver by far. Pastries are so fresh that they are usually warm straight from the oven. Worth going out of the way for, just be prepared to sometimes wait in line for half an hour. Highly recommend trying the Venezuelan sticky bun.

The pastries were unreal but I think our overall experience was truly made extraordinary because of the hospitality we were shown. We were given samples and courteous service and truly just felt like a gift to devour such a labor of love, wonderful, and the amount of times I dream of the fresh churro, chocolate and almond croissants 🤤