Ribs, wings, and bold brews in North Adelaide
Located at 99 O'Connell St, North Adelaide, Lone Star Rib House & Brews North Adelaide is a pub-style restaurant serving American fare. Ribs, wings, mash, and fresh slaw draw praise for flavor and generous portions, with entrees like pork belly bites, garlic bread, and Korean BBQ chicken. Desserts such as cookie dough Biscoff are popular, and staff are noted as friendly and efficient in a welcoming, lively setting.
99 O'Connell St, North Adelaide SA 5006, Australia
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Tender, saucy ribs cooked to perfection, served with sides like creamy mash and fresh slaw.
A curated range of local and imported craft brews to complement your meal.
Special offers like the BBQ bonanza for two, ideal for couples or small groups.
Indulgent treats including cookie dough Biscoff dessert for a sweet finish.
A relaxed pub setting with great music and friendly staff for a comfortable experience.
Overall rating
Scott
Had the ribs, wings and mash. Everything was cooked properly and tasted unreal. Ribs were tender and saucy, wings had heaps of flavour, and the mash was creamy and not dry. Slaw was fresh too. Good portion, came out quick, and I’d order the same thing again. Recommend if you’re hungry.
Taya Oakley
What a place! Great food, bright smiley attendants, great music being played- what's not to like?! Love this place, will be back! We ordered 3 entrees to have variety- pork belly bites, cheesey garlic bread and Korean BBQ chicken - all delicious!!!
Tash Blesing
Date night with my hubby 💕 Dropped in by chance and got a table. Noticed the BBQ bonanza for two deal on. Very yummy 😋 We don't normally have a dessert when we go out for dinner, but the cookie dough Biscoff dessert sounded pretty tasty, so we shared a serve. Soooo Yummy 😋 We also had to get the pork belly bites for an entreè. A must to get 😋 The staff were happy, friendly and efficient.
m c
Lower for the nachos, but extra points for the garlic mash. Nachos may as well have been made by a vegetarian, so 8f thats your preference definitely have those here. Corn chips a bit rubbery and bugger all Chili con carne (can count on one hand how many handfuls had meat on them). Meanwhile, the garlic mash was perfect! At some others it tastes like mashed garlic, not garlic mash. At this venue, garlic mash! Perfect blend! Dead to the world at 5pm on a random Thursday. Perfect time for dinner though!
Lila Blackthorn
The place on a Thursday evening was not packed out. But still had to wait for quite a while to receive our meal. When our food arrived it was worth the wait. Steak was cook excalty how we asked. And the beef ribs where done to perfection.
