April Johnson
Edit: August 2025 -- They went back to the old dough!! And, it's back on top - pizza was crisp, full of flavor, and freshness. Also tried the french fries which were amazing. Only one side note: my friend ordered the fries as a vegan option, so was disappointed to find a few chicken crumbs at the bottom - if a separate oil vat for fries or note can be made on the menu - I think those with dietary restrictions would be grateful. Other than that, will definitely be back - the girl at the register and guy with the curly hair working on 08.03.25 were very accomodating and friendly. 5/5 - thank you Luigi's for making it right!! This place used to be great. Spent over $50 for 2 pizzas. Neither of which were great, but the larger one was nothing more than a frozen bad grocery store pizza. No flavor whatsoever - couldn’t even finish it. Felt like a prime example of wasting money which is a cardinal sin in these days. I remember the pico de gallo topping being amazing and vibrant - this go round it was so skimpy hardly any diced tomatoes or onions and just few super spicy, poorly chopped jalapeños. Dough tasted bland as well. I’m just upset having spent this and barely enjoyed it.






